Also note that this is the only recipe on the entire site that is based on a pre-made mix that you can get at the market. Here’s what you’ll need for the rum cake glaze: ¾ cup (1 ½ sticks) butter; 1 ½ cups granulated sugar ¼ cup water; ¾ cup dark rum (or light rum) How to make rum soaked cake: Preheat the oven to 350 degrees F before we begin making the rum cake! Mix together cake mix, pudding mix, eggs, water, rum and oil until smooth. Add rum. TROPICAL LEMON REGULAR SIZE $10 OFF TODAY ONLY 1/16 butter, and 1 tsp. Preheat oven to 350 degrees Fahrenheit. Let me tell you about this cake and how delightful it is. 2) Drizzle over cake of your choice (try Gingerbread Cake or Spice Cake)! Remove from heat and cool slightly. Bake 1 hour. Preheat oven to 350 degrees. Butter Rum Glaze; In a small saucepan combine butter, sugar, rum and water over medium heat. Pour … Let cake thaw overnight on countertop before glazing. Bring to a boil and cook for 3-4 minutes stirring constantly. Using a toothpick poke small holes all over cake. Boil, stirring constantly, 3 minutes. Rum Cake. The classic finish is a rum icing, but with rum already in both the cake and syrup, we opted instead for a bracing lemon glaze that brings out the lemon zest in the cake, and a sprinkle of toasted sliced almonds. Allow it to cool and whisk it with powdered sugar until it's a … Butter Rum Glaze; In a small saucepan combine butter, sugar, rum and water over medium heat. Pour the cake batter into the bundt pan and tap the cake pan against the counter to remove air bubbles. Invert the cake onto a serving plate. Bring to a boil and cook for 3-4 minutes stirring constantly. Your email address will not be published. Increase the speed of the machine to medium and beat the batter until smooth (1 1/2 to 2 minutes longer). Remove from the heat; stir in … In a large bowl, combine cake mix and pudding mix. 1) Whisk all together with a fork in a small bowl until smooth and well blended. Allow cake to absorb glaze. butter, and 1 tsp. Divine theme by Restored 316. Quick, easy and boy is it great. prep time: 20 min ; cook time: 60 min; total time: 1 hr 20 min; makes one 7 inch bundt; Ingredients. Spoon and brush Rum Glaze evenly over cake, allowing the cake to absorb the glaze. We also love this rich glaze drizzled over pound cake slices and ice cream. Remove from heat. It's perfect for any holiday or potluck gathering. Now for a wicked recipe. Allow to sit for five minutes. Step 2 Bring to a boil over medium-high heat, stirring constantly. For the glaze: Melt butter in saucepan and add the sugar and water, bring to a boil. https://www.thespruceeats.com/bacardi-rum-cake-recipe-304451 Add another half cup of the glaze and wait a few more minutes to absorb it. Let cool. Stop mixing and scrape down the sides of the bowl with rubber spatula. TIPS on RUM CAKE. Next we need to prepare a bundt pan. Prick top and drizzle glaze evenly over top and sides. Cool for at least 10 minutes. Generously brush cake with glaze. 26 Easy Christmas Cake Recipes: Holiday Desserts | Chief Health, 16 Super Easy Dessert Recipes - Get Your Sweet Fix Fast - 5 Dinners In 1 Hour. Boil 5 minutes, stirring constantly. Tips for Making Glazed Rum Bundt Cake. Using an electric mixer cream butter and sugar. Using a toothpick poke small holes all over cake. One of my attempts was a lemon sponge cake, turned out great!! https://www.delish.com/holiday-recipes/christmas/a25483218/rum-cake-recipe Remove from heat. Prick top. rum cake glaze Dotty’s Bacardi Rum Cake – The Best You’ll Ever Have. This is going help make the cake tender and also add a good amount of moisture. https://recipeland.com/recipe/v/easy-bacardi-rum-cake-chocolate-33570 Place cake mix, pudding mix, sour cream, oil, 1.3 cup of rum, water, eggs, and vanilla in a large … LEMON GLAZE CAKE 2; Bake the rum cake for about 45 minutes to 1 hour total time, or until a toothpick comes out clean. This is honestly the best part of the cake in my opinion. In a medium bowl stir together flour, pudding mix, baking powder, baking soda and salt and set aside. Boozy rum cake – Oh YES!!! Cook over low heat until the sugar dissolves and the mixture boils and thickens (approx 3 minutes). Rum Cake Butter Glaze. Drizzle remaining glaze on top of cake. Pour batter into prepared cake pan and smooth the top with a spatula. Make a second batch of the rum glaze. For a butter-rum glaze, add 1 1/2 teaspoons of rum flavoring and omit the vanilla. Unlike most rum cakes, this cake is made completely from scratch without the use of a box cake mix. 4 tablespoons (½ stick) butter ; ¼ cup water ; 1 cup sugar ; ½ cup dark rum ; Directions Rum Cake. Stir in water and sugar. It’s also topped with a simple rum glaze that helps keep the cake moist and add even more rum flavor. Melt butter in saucepan. Combine first 4 ingredients in a small saucepan; bring to a boil. Remove from heat and cool slightly. Butter Rum Glaze; In a small saucepan combine butter, sugar, rum and water over medium heat. Drizzle remaining glaze on top of cake. pkg. Repeat until glaze is used up. Follow the steps below to create the exact moist texture that a pound cake requires, with a buttery sugar glaze and toasted walnuts on top, for a little crunch! https://www.delish.com/holiday-recipes/christmas/a25483218/rum-cake-recipe This rum cake is also super soft, light, moist, and packed with rum. Generously and thoroughly grease a 12-cup Bundt pan. Prick surface a hundred times with a fork (gently, please.) Sprinkle walnuts evenly on the bottom of bundt pan and set aside. This cake can be made either Gluten Free by using a 15 oz. Slowly pour about half of the rum glaze all over the hot cake, allowing the glaze to soak in. 43.2 g Invert the cake onto a plate, and poke holes all over the top of the cake. Slowly pour the rest of the rum glaze over the top of the cake, until the glaze is completely absorbed. Generously brush cake with glaze. molasses in a small saucepan. Remove cake from oven. Add the brown sugar and 3 tbsp of rum and stir to combine. Prepare the cake pan by misting with vegetable oil and placing pecans in bottom of bundt pan if desired. Beat butter, sugar, and vanilla in a stand mixer fitted with a paddle attachment on medium speed until light and fluffy, about 4 minutes. Generously brush cake with glaze. Preheat oven to 325 degrees. Drizzle remaining glaze on top of cake. Slowly drizzle remaining rum glaze all over the top of the cake… In a medium bowl stir together flour, pudding mix, baking powder, baking soda and salt and set aside. Reserve a small amount to pour on slices when serving. Bring to a boil and cook for 3-4 minutes stirring constantly. https://full-buzz.com/index.php/2020/12/03/rum-cake-with-butter-rum-glaze You can serve the cake as soon as the glaze sets, but its flavor and texture improve if allowed to rest overnight at room temperature. 2 sticks unsalted butter, room temperature. Total Time 1 hr 40 mins. While the cake is baking, whisk together the powdered sugar, rum and milk until smooth. Sprinkle walnuts evenly on the bottom of bundt pan and set aside. Wake Up to 15 Delicious Cinnamon Rolls and Sticky Buns Bacardi Rum Cake is made by coating a bundt cake pan with butter and pecans, mixing up some simple cake batter using a cake mix and other ingredients, baking, then smothering with a delicious rum glaze! Generously brush cake with glaze. Place butter in small sauce pan over low heat and stir until melted. By Vanessa | 12/05/2018 . Stir together 1/2 cup firmly packed dark brown sugar, 1/4 cup rum, 2 Tbsp. Melt butter in saucepan. Remove from heat and let the glaze cool. New Butter Pecan Vanilla Rum Cake with Vanilla Glaze or Caramel Glaze FLAVOR OF THE DAY !! Moist and delicious rum cake topped with a butter rum glaze is the perfect ending to your holiday dinner. https://bakingbites.com/2015/07/banana-rum-bundt-cake-with-rum-glaze If using cake mix with pudding already in the mix, omit the instant pudding, use 3 eggs instead of 4 and 1/3 cup oil instead of 1/2. Using a toothpick poke small holes all over cake. https://embellishmints.com/rum-poke-cake-with-butter-rum-glaze If the glaze is too runny, add more sugar. Gradually add in flour mixture to wet ingredients until blended. vanilla instant pudding 4 eggs 1/2 c. cold water 1/2 c. cooking oil 1/2 c. Bacardi dark rum. The rum cake will start to absorb the glaze. BACARDI RUM CAKE WITH GLAZE : 1 c. chopped pecans or walnuts 1 (18 1/2 oz.) Reserve a small amount to pour on slices when serving. Gluten Free Cake Mix. To make Glazed Spiced Rum Pound Cake, you will need the following ingredients: Stir together 1/2 cup firmly packed dark brown sugar, 1/4 cup rum, 2 Tbsp. Add rum. Stir in vegetable oil, eggs, vanilla extract and rum. Place cake mix, pudding mix, sour cream, oil, 1.3 cup of rum, water, eggs, and vanilla in a large mixing bowl and beat with electric mixer on low speed until the ingredients are just incorporated (about 30 seconds). However i was sad to learn that there was a high chance of it drying out quick without an icing or glaze of some sort. Cake. So good you will want to eat the whole thing. Store this cake in a cake saver at room temp for up to 3 days. To do so you will coat the bundt pan with non-stick spray and a dusting of flour. It transports well and is full of boozy goodness. Mix in the eggs, 1/2 cup water, oil and 1/2 cup … Let cool completely, and then cover and store at room temperature. Course: Dessert. 1 cup chopped walnuts ; 1 (18¼-ounce) package yellow cake mix ; 1 (3½-ounce) package instant vanilla pudding mix ; 4 eggs ; ½ cup buttermilk ; ½ cup vegetable oil ; ½ cup dark rum ; Glaze. pkg. Grease and flour a 10-inch tube pan. Rum Cake – traditional rum cake from scratch – no mixes. Cool completely before inverting. It is adapted from Carole Walter’s, absolutely BEST yellow cake. Drizzle remaining glaze on top of cake. Prick top and drizzle glaze evenly over top and sides. Instructions To make the cake: Preheat oven to 350°F. Pour and bake at 325 degrees for 50-60 minutes. Cook over medium heat just until butter is melted and sugar is dissolved fully. When cake is cooled, drizzle with Chocolate Glaze Topping. Preheat oven to 325 degrees. Cook Time 1 hr 20 mins. If glazing a spice cake or cinnamon rolls, sprinkle the glaze with cinnamon sugar while it's still soft. Repeat until glaze is used up. https://tastykitchen.com/recipes/desserts/rum-cake-with-butter-rum-glaze Easy Rum Cake Recipe {Make Ahead Cake with Buttery Rum Glaze} Pour into prepared pan. Grease and flour a 10" tube … Cool in pan 25 minutes. Mix together the cake mix, 1/2 cup dark rum, eggs, 1/2 cup water, oil, and vanilla pudding mix. Place cake and pudding mixes in a large mixing bowl. yellow cake mix 1 sm. Add in the rum and cook for another few minutes, then remove from heat. Freeze unglazed cake for up to 3 months. Poke holes all around the bundt cake (you can use a toothpick, fork or skewers) and slowly pour 1/2 cup of the glaze into the cake. Generously spray a standard 10-inch bundt pan with cooking spray. Bake in preheated oven for 55-60 minutes until cake tester comes out clean. GLAZE FOR RUM CAKE : 1/2 c. butter 1/4 c. water 1 c. sugar 1/2 c. dark rum. Allow cake to absorb glaze. #rumcake #caribbeanrumcake #pecanrumcake Fall is here so its only right that I show you how to make the most Once it starts to … Leave the cake in pan for about 10 minutes to soak up the syrup, then turn cake out onto wire rack set over a baking sheet. Using a toothpick poke small holes all over cake. Mix at medium speed for 2 minutes. … https://www.thespruceeats.com/bacardi-rum-cake-recipe-304451 Add eggs, 1 at a time, and egg yolk, beating well after … December 9, 2009 April 8, 2010 ~ Jessica ~ 1 Comment. https://www.thespruceeats.com/basic-vanilla-cake-glaze-recipe-4171977 In a small saucepan combine butter, sugar, rum and water over medium heat. 14 %, vegetable cooking spray, for misting the pan, (18 1/4 ounce) package of regular yellow cake mix, (other brands of dark rum will work also). Stir in water and sugar. Brush the remain syrup over the cake. GLAZE FOR RUM CAKE : 1/2 c. butter 1/4 c. water 1 c. sugar 1/2 c. dark rum. molasses in a small saucepan. L ight & fluffy topped with chopped pecans and soaked in a reduced sugared rum glaze. Generously spray a standard 10-inch bundt pan with cooking spray. Place cake in oven and bake until the top springs back when lightly pressed with finger. Poke holes all over the bottom of the cake and drizzle about half of the rum syrup over the holes. Pour batter into bundt pan on top of nuts. https://greyghostbakery.com/blogs/grey-ghost-blog/german-rum-bundt-cake MMMM. https://tastykitchen.com/recipes/desserts/rum-cake-with-butter-rum-glaze Bring to a boil and cook for 3-4 minutes stirring constantly. We’re all human and I try to make this blog realistic by including a few treats the occasional indulgence. Transfer the Bundt pan to a wire rack and let cake cook for 10 minutes. https://letseatcuisine.com/caribbean-rum-cake-with-butter-glaze Add rum, water, oil and eggs. Boil 5 minutes, stirring constantly. Remove from heat and cool slightly. Im learning to master the cake. Using wooden skewers ( I use toothpicks), poke a dozen holes in the top of the cake and very slowly pour over warm cake so that the glaze can soak into the cake. Totally Scratch-made Rum Pound Cake with Rum Glaze is incredibly delicate, moist, fragrant, and good for any season. While the cake is baking, make the buttered rum glaze. If you perfer less of an alcohol taste, use 1.5 tbsp or rum in the glaze instead of the 3 tbsp that are called for. Immediately drizzle 1/3 of the glaze on the bottom (top) of the cake. Banana Rum Cake with Brown Sugar Glaze. Using an electric mixer cream butter and sugar. Photo is the gluten free version. Approximately 40 to 45 minutes. Make Rum Glaze: In a small saucepan, whisk together the sugar, butter and rum. https://krollskorner.com/recipes/bacardi-rum-bundt-cake-nut-free Prep Time 20 mins. The gently shake the pan and invert it on a wire rack to cool. What is rum cake without a glaze. https://www.tasteofhome.com/recipes/glazed-spiced-rum-pound-cakes (I get the best results with a cooking … Quicky trying to find something to match the cake and what i had on hand i came across this little gem. The glaze is mad thin to soak into the cake right after you poked holes into it with. Invert onto serving plate. Remove from heat and cool slightly. Slowly pour the warm glaze over the cake while still in the pan; Allow the cake to sit in the pan and soak up the glaze for 30 minutes; Place a plate or cake stand upside down on top of the pan before flipping it over to release the cake It gets rave reviews in both the gluten free version and the regular version. Remove from heat, and stir in pecans. Total Carbohydrate LEMON RUM GLAZE : 1-2/3 cups powdered cane sugar 6 Tablespoons Lemon Juice 2 Tablespoons Dark Rum 2 teaspoons grated lemon rind. 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