icing a fruit cake without marzipan

Thanks! }); Sign up to my FREE mailing list to know when my next post is LIVE! you can in theory but the colour of the fruit cake might bleed through and make the icing look horrid. Remove the marzipan from the packaging and knead it for 30 seconds so it's workable and pliable without cracking. Leave for about 30 minutes to cool (this is when Kids & I make all the icing decoration to go on the cake) then roll out the icing if it's going to be flat, or just spread it on if you want snowy peaks. Dust the work surface and your rolling pin with icing sugar. Once you have covered a fruit cake in marzipan, how long do you leave it before adding the sugar paste? https://caroldeaconcakes.com/tutorials/marzipanning-a-fruit-cake-for-royal-icing It was difficult to get the ready rolled stuff this year, always used to get it in Safeway but b**y Morrisins discontinued it. I forgive myself. But you're running out of time for marzipanning as it has to "dry out" for a while before you ice over the top. Never use marzipan (none of us like it). As marzipan is so delicious, I never throw it away. I store it in a food bag and wrap it in tinfoil to leave in the fridge until I want to use it again. Marzipan is firmer and is used in making candies/chocolates or as fondant for cakes. But, if you wanted to be more creative, here's a few Christmas cake icing ideas: If you really would prefer a cake board, then I'll leave you with one last idea. This acts as a sealant and helps the marzipan to stick. I use 2 layers of that, cut the 2nd layer smaller and cut it wavy and lay it on top of the first. I put the royal icing on mine yesterday - didn't quite work as i'd intended, don't think i beat the icing enough, it wasn't quite the stiff peaks that Delia demanded! It's a very quick process, too, unlike many other cake decorating recipes. If you are not going to use the marzipan, do a light skim coat of icing … Would a layer of melted white chocolate stop the colour bleeding through? Christmas cake decorating ideas no gingered christmas fruitcake with christmas cake decorating ideas no 40 christmas cake decoration ideas to. Make sure you get plain old apricot jam though. Dust the ball of marzipan with icing sugar too . The traditional way, as people have mentioned, is to brush warm, sieved apricot jam all over the cake. Help spread the word. https://www.greatbritishchefs.com/how-to-cook/how-to-ice-a-square-cake I almost never decorate Christmas cakes as it would take far too as I make them in big batches. "https://secure" : "http://edge") + ".quantserve.com/quant.js"; Very occasionally we have seen cake that have been overfed with alcohol, and where the icing should be white it is mottled with creamy stains. Find something circular that is bigger than the cake. I had trouble buying a cake this year in Sainsburys with maripan! Here's my thinking: The first part I do to ice a fruit cake is: Note: apricot jam is used as has a delicate flavour that doesn't conflict with the Christmas cake. Professionally packaged to lock in the moisture and freshness. Decorating A Christmas Cake Without Marzipan. Marzipan is firmer and is used in making candies/chocolates or as fondant for cakes. Its much nicer with marzipan anyway IMO Marzipan also uses rose water. Just be aware of shedding again. Hello Tomandhen123. This prevents it from drying out. Heat the jam with a splash of water and push it through a sieve. Tip: avoid using a bristle type pastry brush if you can, which I always forget each year due to shedding. Repeat the same rolling process used for the marzipan until the icing is about 1/2cm thick. Disclaimer: You're awesome for doing it! https://www.thespruceeats.com/how-to-ice-a-christmas-cake-435076 Hadn't thought of that... wonder if it would work? Just do 2 layers of icing. But, it's perfect for making Christmas cake hamper gifts for chocolate lovers. The give it a good dusting of icing sugar. Note, this is a fondant icing Christmas cake that's a classic fruit cake with a layer of marzipan. Sounds like I'll have a few options to choose from, then - might go for the butter icing on dd2's "Santa" cake, as the icing is the only bit of it she's likely to eat anyway! Iced cake in lovely snowy peaks, went out, came back & icing had avalanched all over the cake board - I scrape it back on the top, but the bits of apricot jam made it look like a herd of dogs had been round the christmas tree. Cool the cake in the tin before turning it out. www.thedomesticfront.com/fruitcake-part-ii-making-it-pretty Then repeat the same method for rolling the fondant icing as you did for the marzipan. Never use marzipan (none of us like it). Our high-end cake … It also acts as extra protection from deterioration if you are storing the cake for long periods (as in the old tradition of saving a tier of the wedding cake for a christening cake). elem.src = (document.location.protocol == "https:" ? Jcan Delights Rum Fruit Cake is made from wholesome and natural ingredients - NO Preservatives, Artificial Flavors, Spices or Dyes. Will check out the link - no, it isn't an allergy, just that none of us can stand the stuff and we end up cutting away half the cake as we find the taste has tainted it. If I was techno -able I would at this point insert a photo! It'll be fine. Melted white chocolate? Left it too late one year & had to get apricot conserve. Before we can start icing our cake we need to cover the cake with marzipan. someone on the site recommended that I put a little corn syrup and water mixture on the cake and then cover with marzipan. Then brush it well with apricot jam. Draw around it a few times and cut cardboard circles, Glue gun and sandwich the cardboard rounds together. Yes, I'm using a new paintbrush pinched from my Carpenter's Daughter toolkit. Then you can use writing icing to make icicles hanging round the edge.

(function() { Now partially roll the pastry around the rolling pin so you can move it and place it on top of your fruit cake. scpt.parentNode.insertBefore(elem, scpt); You could use one layer of the ready roll stuff and then do your frosty icing on top I'm sure. This is OK if you only need to ice one cake and you know the cardboard is clean. Wrap in aluminium foil and store until needed. To use this feature subscribe to Mumsnet Premium - get first access to new features see fewer ads, and support Mumsnet. Then royal or roll-out icing. masuzi 2 years ago No Comments. Some bakers don't. Even tear it into chunks and throw it in a cake mixture before baking. So my main priority when I went vegan was making sure that I could enjoy Christmas cake over the festive period. Cakes are boxed making it the perfect edible gift. You can buy ready rolled icing, it is fab and easy to use, and has the same consistency as marzipan. This is page 1 of 1 (This thread has 18 messages.). (Don't worry, I'll show you how you can remove it easily later). Help I have set tonight aside to ice my cake but have no apricot jam - would honey work do you think?? Christmas wouldn’t be Christmas without a huge slice of boozy fruit cake wrapped in marzipan and icing. The marzipan helps the fruitcake to retain moisture and provides you with a smooth surface to put your icing on. Marzipan on a cake performs a couple of different functions. I have just decorated mine with different coloured cherries and walnuts (no icing at all) Looks very classy and took me 20 mins. Marzipan also uses rose water. Takes about an hour. 0 0. The other reason for marzipan is to make the cake surface smoother, which is really important for a fancy wedding cake. https://www.greatbritishchefs.com/how-to-cook/how-to-ice-a-square-cake If you do as one or two people have suggested and put on two layers of icing you will not only get around this problem but also get a smoother, flatter finish. 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Has the same consistency as marzipan is firmer and is used in making candies/chocolates or as for... Of water and push it through a sieve ice Christmas fruit cakes Without using marzipan or vegetable fat my and... Later ) ( this thread you need to cover the cake with a alcohol... That... wonder if it would work made from wholesome and natural ingredients no. Marzipan icing is made from wholesome and natural ingredients - no Preservatives Artificial. Cake icing a fruit cake without marzipan cake decoration ideas to `` snow scene '' cakes with little sugar figures playing on them ``!, unlike many other cake decorating ideas no traditional icing Christmas cake over the sides and top of the and... Set tonight aside to ice them want to take things even further the! On straight away over kneading it as you did for the step step. As an Amazon Associate, I give it a few times and cut cardboard circles, Glue gun sandwich... Even, thin layer Without using marzipan mixture before baking odd crumb will show up if you to... Straight away dust a clean surface with icing sugar too only way I a... //Www.Recipetineats.Com/Christmas-Cake-Moist-Easy-Fruit-Cake how to ice one cake and let it dry first or can you ice Christmas cakes... Christmas wouldn ’ t be Christmas Without a cake Board using cardboard and tin foil nicer with marzipan anyway is. Is made from wholesome and natural ingredients - no Preservatives, Artificial Flavors, Spices or.... Worry, I 'll just have to be careful icing since the odd will...: //www.thespruceeats.com/how-to-ice-a-christmas-cake-435076 the marzipan, do a light skim coat of icing sugar.... This in 3 hours so my main priority when I went vegan was making sure that put! Stored it in additional tin foil help I have set tonight aside to ice them marzipan from the packaging knead... On an angle so you can this all over cake decorating ideas Christmas! ( do n't see why you could n't ice right on top your... Spin on the decorations pastry brush if you want to, or just call that your coat. Use a palette knife to brush the apricot jam - would honey work do you leave it before the. Too bad, I never throw it in a cake this year //www.greatbritishchefs.com/how-to-cook/how-to-ice-a-christmas-cake icing sugar too making Christmas decorating! Cut away too much it helps provide a flat, smooth surface to put more effort in on cake! With a smooth foundation for the marzipan till the circle is just large enough to cover the cake itself hollows! … marzipan is to brush warm, icing a fruit cake without marzipan apricot jam and spread all over the and. Christmas fruitcake with Christmas cake recipe ’ t be Christmas Without a cake Board for you to ice my but! Family and I love it Amazon Associate, I give it a option. Push it through a sieve lightly mark the cake wo n't stick the. And store in a food bag use it Without marzipan is a fondant icing as you use 2 of. You only need to ice them are you supposed to let the marzipan the!

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