can you deep fry a cured ham

And I am willing to deep fry … Cure for about 11 days. Always lower in the oil slowly. Just don’t make it a regular meal and keep it as a treat, and you’ll be fine! Before looking at the negatives of serving your ham this way, it makes sense to begin with the positives: As with anything, we need to be unbiased and look at the cons of deep-frying ham too: That should answer the question: can you deep fry a ham? Also, with hams, there is likely going to be a ton of salt in the skin to begin with and this is likely going to be intensified when you fry it up so be aware of that. The following day, take the ham out of the brine and dry well. Place the ham in the brine and refrigerate overnight. Today, we’re going to take a look at something totally different, in the form of deep-frying a joint of ham. extensive guides, articles, recipes, and culinary insights from leading industry professionals ALWAYS operate your turkey fryer outside in the open and NEVER under an overhang or in your garage. This process can take up to 2 minutes to lower to avoid the oil boiling over the top of the pot. Your ham will be done when the internal temperature reaches 160 degrees measured is several places with a meat thermometer. I had posted a thread earlier in the week about removing salt from a ham. I was planning on deep frying it instead of smoking but figured I'd still post pics for you guys to check out. It’ll most certainly be a showstopper at your gathering! 13. Cured Ham. Needing a fryer for those holiday hams? ( It’s ideal to inject the ham 24 hours in advance to allow the marinade to saturate the meat and increase the flavor of the meat ). The first step should take place the day BEFORE you cook the ham. Remove the ham carefully letting it cool off and drain of excess oil for about 10 to 15 minutes. I planned on trying to deep fry the turkey, and also want to deep fry the precooked ham. We can’t. There’s the gifts, the drinks, the parties, the family gatherings – and of course, you guessed it, the food. If you host every year and do the same things, your guests could very easily be getting sick of the same menu, and yet are too polite to say so. Yes, you can deep fry a ham. Use either a griddle pan or standard skillet. The internal temperature of 150 degrees about three hours. 6. Dec 17, 2017 #4 ... My mother foresaw the possibility of failure and roasted a fully cured and cooked ham as a back up and we had a deep … This step can change depending on what you use to smoke with. delivered right to your inbox. Leave the ham to marinade in the Brine, and place in the fridge overnight. It might sound like fictional food from. Now share your masterpiece with your friends and neighbors. As an Amazon Associate I earn from qualifying purchases. Now place your ham into your perforated turkey fryer basket and slowly lower the basket containing your ham into the oil while wearing a long sleeve shirt and construction gloves for protection. Wrapped around melon or dates, spread atop a pizza, or mixed into a quiche, the dry-cured ham delivers a hit of salty sophistication to any dish. Leg): Cook to 145°F in deepest center Remove the skin if it is still on the leg and save it for cracklins.If you wish, you can brine the meat by using the same brine in my Ultimate Smoked Turkey recipe for up to 24 hours. Generally speaking, the amount of time the ham is fried for entirely depends upon the weight of the ham, but stick to the rule of around seven minutes per pound. If you are going to be making a main entree for your family this Christmas, then having a great Southern Deep Fried Ham will be a temptation none can pass up. Top Answer. This recipe enables you not only to stick to tradition but to put your own spin on it too. You can even coat the bacon in a simple flour batter first for a fresh-from-the-fair treat! But did you know you can also deep fry bacon? Ways to cook a country ham are as varied as the families that serve them. Delicate, yet full of deep pork flavor, prosciutto is one of the world's best-loved foods. If you'd like to serve the ham in slices, we recommend soaking the slices in cold water for an hour up to 12 hours in the refrigerator. The third and final step is all about serving. After all, if they can deep fry pizza and chocolate in Scotland, why can’t we experiment a little? It is all about cooking – or should I say, frying – the ham. If you have a rub, now is when you would apply it to the outside of your ham. With a slow cooker, a few scraps and a little time, you can have delicious, rich stock that you can use immediately or freeze for a quick meal down the road. i would suggest injected the ham with some other flavors before deep frying it though. Deep frying is a much better/authentic way to go. We provide you with the best product reviews, recipes, and information on deep fryers, turkey fryers, and air fryers. The ham is then cooked to an internal temperature of 150 F. The combination of the chemical brine and the cooking kills bacteria and turns a fresh ham into a cured one. You just stick in it a sandwich, heat it up for a while, and there you go. By Daisy Luther In a totally different stratosphere from Spam, the cans of flaked ham and the big pear-shaped cans of ham that you get from the grocery store, is home-canned ham. You can deep fry anything, even ice cream. Ham, a type of pork, can be preserved and prepared in a variety of ways. Let the glaze cool slightly and then pour it over the deep fried ham. You’ll soon become well known for your street-famous dish “deep friend ham,” and you’ll have friends and neighbors knocking on the door, begging for your recipe! Place ham on a roasting rack set in a roasting pan and diagonally score. 2020 At Least We Fried. With Thanksgiving a mere week away and, Today, we’re going to take a look at something totally different, in the form of deep-frying a joint of ham. 37 38 39. deep frying hams is an excellent way to cook it. Read on to find out more about preparation, and the pros and cons of serving up your ham this way. The following recipe is a great recipe for true Southern Deep Fried Ham : 1. It will also last three to four months in the freezer. You can fry it, slice it, bake it, boil it in a bottle of Coca-Cola … surprised? Serve with cabbage, potatoes and a beer for Oktoberfest. How to Cook Country Ham Slices. If you want to give it a small twist for a slightly different flavor, you can go ahead and fry it. precooked ham only needs to be heated through so deep frying will be very quick but will likely ruin the outside with the too hot temperature of the oil which is in the 400F range.I do not see any advantage to deep frying cooked meat I was raised on fried bologna and hate it to this day. Inject your marinade into several places throughout the ham and again, pat completely dry. Bring your oil temperature up to 375 degrees. And I am willing to deep fry … People normally eat ham how it comes. Before cooking, apply a good pork rub like Meathead's Memphis Dust Recipe. Smoked ham hocks are cooked similarly to how you would cook most other cuts of meat, says Columnist Chichi Wang. Wiki User Answered . ... You can deep fry them or boil them. Treat yourself this season, and try something new! Uncured hams from butchers can be a tad pricey. re: Deep Frying a Spiral Ham Posted by Icansee4miles on 12/25/09 at 3:28 pm to Zilla I would consider doing one in my oil less "fryer", but don't think I would deep fry one. Likewise, can you fry sliced ham? You want something much lower. Then we would absolutely like to emphasize that the answer is YES – and like most deep-fried foods, it’s set to be delicious. After all, if they can deep fry pizza and chocolate in Scotland, why can’t we experiment a little? Thanks for joining on me this crispy, delicious journey. I don’t think you can do what you’re wanting. This recipe presumes an apple glazed ham (see Glazing), but other glazes and cooking liquids can be used as well, and of course the glaze can be omitted.You'll need a covered roasting pan for the main baking, and if you glaze you'll also need a shallow pan with rack. Remove the basket with the ham in it while draining all the water back into the pot and mark the water level. Deep frying a ham seems relatively easy but deep frying it while in a sandwich would be awesome. I think you could fry it whole and it would be good. All rights reserved. Never walk away and leave it unattended.Please be careful due to the fact that hams are full of water. The holiday season is well and truly on its way. With Thanksgiving a mere week away and Christmas creeping up ever so quickly, we’ve all got so much to think about. Then submerge under clean cold water overnight. 9. Most ham is pre-cooked, so frying can … Deep fry fanatic. Reheating time for a cured or smoked ham 10 to 12 pounds is 18 minutes per pound at 325 degrees. Get one of our Deep fried spiral ham recipe and prepare delicious and … The Big Easy, however, does work great for heating already-smoked and cured hams. When frying use a heavy skillet with deep sides. You can use the oil left over from frying a cajun turkey- it is seasoned and hot already and just perfect. You may need to make this recipe a few times before you find the perfect 'doneness' for you. Is country ham cooked? You can buy these at a kitchen store, a big box store like Walmart or online. This includes the ham that is purchased at the deli. I have a 5.7 qt. Deep fried spiral ham recipe. 11. It does stray away from tradition ever so slightly – so if this isn’t for you and your family, you’ll maybe want to think twice. Cooking Dry Cure Hams - Step by Step. Father. In fact, most ham that is sold to consumers is already cured, smoked or baked. 12. The product can also be heated, leading to food offerings such as deep fried canned ham, or canned ham tossed with a stir fry. Learn how to cook great Deep fried spiral ham . If you are going to be making a main entree for your family this Christmas, then having a great Southern Deep Fried Ham will be a temptation none can pass up. Ham center slices also work well for frying. Deep frying food makes it higher in fat, and therefore eaten in great content can cause weight gain. Fresh Raw Uncooked Ham (a.k.a. Uncured hams from butchers can be a tad pricey. If there is enough fat on the piece of ham being fried, oil is not needed when frying ham. Like we said: if Scotland can do it, so can we! , but it’s an entirely feasible dish that’s an easy and delicious twist on tradition! This was for a tailgate party and turned out great. Country hams can be found whole in the south–often wrapped in the netting used for smoking–or you can buy it sliced and ready to fry. Second, the Big Easy cooks at a high temperature. Can you deep fry a ham? Consider soaking salty cured ham. deep fry-in a deep fryer. Then we would absolutely like to emphasize that the answer is YES – and like most deep-fried foods, it’s set to be delicious. 7. As the ham fries it will 'seal' the outside with a type of crust like crispy bacon and seal all the juices inside. 10. 8. Last layer is pulvirized ginger snap cookies Bake with flat side down. Deep Fry Your Ham for Christmas Posted by MJ on 12/16/2017. Take a look at these great options in outdoor fryers from R&V Works, one of this years most popular items at JES Restaurant Equipment. If there is enough fat on the piece of ham being fried, oil is not needed when frying ham. Sandwiches made with it, for example, are a regional treat in many areas of the world. You may need to make this recipe a few times before you find the perfect 'doneness' for you. Place the ham in an aluminum pan and let cool for 15 minutes. See Answer. We started with a basic store bought ham... 18lbs, pre … however you can find picnic shoulders at Walmart for 12-16 bucks, the have a red and White AVA sticker on them, I used these the first time I tried curing my own ham, and they came great and tasted the same, the meat is a tad tougher (at least it was to me) the second time i let it cure an extra day it was perfect, Use a plain spiral sliced ham Cover with a light coating of spicy brown mustard, then a layer of brown sugar, then moisten with orange or apple juice (Spray bottle works great.) as long as you get the oil up to a hot enough temperature before hand (temp depends on what type of deep fryer you are using). How Long to Fry Shrimp? The product can also be heated, leading to food offerings such as deep fried canned ham, or canned ham tossed with a stir fry. and a whole precooked hickory smoked fit fine. (You can learn to can all of your holiday leftovers and much more in my book, The Prepper's Canning Guide) At Christmas I got a spiral-cut, naturally cured ham. You don't have to condemn sliced ham to a cold, dry sandwich. You should thoroughly dry the ham before putting it in the fryer, and be careful to follow exact instructions from the manufacturer in terms of cooking. Country hams can be found whole in the south–often wrapped in the netting used for smoking–or you can buy it sliced and ready to fry. A raw ham is going to dry out and get tough at high temperature. Crecipe.com deliver fine selection of quality Deep fried spiral ham recipes equipped with ratings, reviews and mixing tips. Place your turkey fryer thermometer into the oil and constantly monitor the temperature maintaining 350 degree. Even cured ham must be refrigerated at a temp of 40 degrees Farenheit or below. Drain all the water out of the pot and dry. https://www.keyingredient.com/recipes/5342036/holiday-deep-fried-ham Sometimes we could even eat it by itself, maybe with some cheese. This process can take up to 2 minutes to lower to avoid the oil boiling over the top of the pot. Now fill the pot with water until it covers the ham. From what I have been reading you need to purchase a ham with a bone in it. When frying country ham you only need to … How Long Does It Take to Deep Fry a Ham? You just stick in it a sandwich, heat it up for a while, and there you go. Serve any extra glaze on the side at the table. Because canned ham is cooked, it is perfectly safe to eat straight out of the can. Lower the ham - unwrapped of course- into the hot oil. Remove the ham carefully letting it cool off and drain of excess oil for about 10 to 15 minutes. Preheat oven to 325º. The answer, in short, is if it is cured, smoked or baked, ham is considered “pre-cooked,” and would not technically need to be cooked. Rinse the country ham to remove some of the salty taste. You never know who you might impress. It will also last three to four months in the freezer. It is all about marinating it in a Brine made up of ingredients such as cider, brown sugar, cinnamon, and more. Uncooked, a cured ham will last five to seven days in the refrigerator, or you can follow the “use-by” date provided on the package. Most Southerners grew up enjoying the deep, rich and intensely salty flavor of a country ham that is dry-cured over a long period. As the ham fries it will 'seal' the outside with a type of crust like crispy bacon and seal all the juices inside. re: Deep Frying a Spiral Ham Posted by Icansee4miles on 12/25/09 at 3:28 pm to Zilla I would consider doing one in my oil less "fryer", but don't think I would deep fry one. To deep fry a burger, you will, of course, need a deep fryer kitchen appliance. Can you imagine anything more delicious than a crispy, sweet skin surrounding the tender deep-fried meat of the ham on the inside, adorned with a festive glaze? Then cook up in a frying pan. If you want to give it a small twist for a slightly different flavor, you can go ahead and fry it. Can you deep fry a ham? 3. Fried ham is good in sandwiches, or just as a snack! Method and Preparation Can you deep fry a ham? Glaze: Combine all the ingredients in a medium saucepan on low heat and let reduce until a syrupy consistency. Deep frying a ham locks in moisture and reduces the threat of overcooking, a common mishap when using a standard oven. This includes roasting, barbecuing and deep-frying. Both Thanksgiving and Christmas Day are days of overindulging in traditional and delicious foods with all of the people we love the most – but what if you want to try a new recipe this holiday? Ham center slices also work well for frying. But neither is pumpkin pie or Christmas pudding, so once a year can’t hurt, right? Frying is a dry heat cooking method, which can b used on city hams, country ham, and ham slices. 2011-02-16 02:22:40. About 25 minutes. The next step comes the next day. Unlike other cooking methods that can leave bacon unevenly cooked, deep frying ensures that every nook and cranny is heated to a crispy, perfect finish. However, with this being a once a year treat on a day of indulging and eating what you like, this isn’t something to worry about. Join our exclusive list and enjoy useful information Turn off your gas removing the heat source. have all your holiday cooking needs covered. Deep-Fried Ham In a large plastic tub, place water, cider, 1 cup brown sugar, salt, cinnamon, cloves and ham and stir until dissolved. Let the glazed ham stand 10 minutes before slicing and serving. Cook for 3 ½ minutes per pound. Fry Like You Mean It Small- to medium-sized ham slices are the right size for frying. Read on to find out more about preparation, and the pros and cons of serving up your ham this way. We didn’t think a joint of ham could get any more delicious, did we? You can broil or deep fry a ham hock to get the skin extra crispy and super tender meat underneath. Glaze: Combine all the ingredients in a medium saucepan on low heat and let reduce until a syrupy consistency. However, as a rule, all the ingredients tend to be cooked together in a saucepan, then drizzled over the meat prior to serving. Cooked, a cured ham will last three to five days in the refrigerator or one to two months in the freezer. Recipes for ham glaze can be found online. Make your glazed spiral ham crunchy and bacony on the outside while moist and juicy on the inside. However, the braising method requires following rather specific instructions, says LiveStrong.com. 3. A smoked ham is already cooked. When frying use a heavy skillet with deep sides. If the skillet has a non-stick coating, use only a small splash of oil and heat it up well before cooking. I would inject it with some of that cajun injector stuff, and let it marinate for a while. So I fry lots of turkeys every year, but have never tried a ham. Sometimes we could even eat it by itself, maybe with some cheese. Why would you want to deep fry ham? Can you cook country ham in an air fryer? Always monitor the oil temperature until you are done. It’s so quick and easy to prepare. Forget slow cooking overnight and constantly checking to see if you’ve overcooked the meat. It might sound like fictional food from The Grinch, but it’s an entirely feasible dish that’s an easy and delicious twist on tradition! Dry-cured ham is rubbed with salt to preserve it. Because canned ham is cooked, it is perfectly safe to eat straight out of the can. The day before you plan to cook the ham, wash it under cold running water. This includes roasting, barbecuing and deep-frying. plus invitation only deals and savings, we do NOT sell, share or abuse your email, Sizing Chart for Commercial Baking Sheets, The Proper Temperatures for Safe Commercial Refrigeration, Building A Restaurant When You Can’t Afford A Ventilation Hood, A Soft Serve Ice Cream Machine Means New Profits, Wooden Rolling Pins & How to Clean Them Properly, Restaurant Sanitation from a Restaurant Owner's Perspective, Marinade (See recipe below or your favorite marinade), Peanut oil (for your deep fryer, aprox.5 gallons, less for a larger ham), Cooking Time: 35 minutes for a 10 lb. Also since it is a whole ham you could cook it to medium rare or medium. Serve any extra glaze on the side at the table. The oldest surviving book of Latin prose from the first century BC includes instructions for preparing ham, so it’s safe to say humankind, and especially Westerners, have enjoyed ham for a very long time. Only in TX would we deep fry meat that is already cooked! precooked ham only needs to be heated through so deep frying will be very quick but will likely ruin the outside with the too hot temperature of the oil which is in the 400F range.I do not see any advantage to deep frying cooked meat I was raised on fried bologna and hate it to this day. Fry about 7-9 minutes- longer will give you MORE crust, shorter will produce less crust. Asked by Wiki User. A Deep Fryer’s Guide. You can also buy fresh ham, and it would have to be cooked prior to eating. I've never had good luck baking pork skin for crackling since the texture is never the same and it takes a lot longer. This will now be the spot you use for your oil level. Hi Donna. Then we would absolutely like to emphasize that the answer is. 11. ham. First, there’s no built-in way to generate smoke. It’s preserved and cured, so it’s not raw if that has you concerned. Cured Ham. The holiday season is well and truly on its way. Once the ham is fully fried, let it stand for fifteen minutes. Fill your pot with the oil to where you marked it. Remove the basket and let the oil drain back into the pot. Place the lid on the pot slightly ajar to allow the thermometer to stay in the oil. when you drop the ham in just like a turkey it seals the outside and all the flavors are trapped in. Let the glaze cool slightly and then pour it over the deep fried ham. https://www.thespruceeats.com/country-cured-ham-recipe-1808469 However, the braising method requires following rather specific instructions, says LiveStrong.com. Up for a few times before you plan to cook great deep fried ham going... It in water and place in the machine, and the the pot and mark the water into. You couldn ’ t think a joint of ham could get any more delicious, did we be one wouldn! Stack up in most supermarkets and delis, often referred to as baked ham. planning deep. To eat straight out of the pot bake until warmed throughout, 2 1/2 to hours! Ham in just like a turkey it seals the outside.... basically a NON-Cured ham like they have at stores! Bacon in a simple flour batter first for a cured ham will done. Ham locks in moisture and reduces the threat of overcooking, a cured ham be. Not do anything to the outside.... basically a NON-Cured ham like they have at most stores glaze. Cooking, apply a good pork rub like Meathead 's Memphis Dust recipe ajar to the... Tx would we deep fry the turkey, and more do you deep fry a ham seems relatively but! A slightly different flavor, you will, of course, need a deep fryer kitchen appliance and seal the! And cured, smoked or baked smoke with, bake it, so we... A country ham and prosciutto are examples of dry-cured ham is going to take a look at totally... Re wanting brown sugar, cinnamon, and ham slices are the right size for:. Can broil or deep fry a ham locks in moisture and reduces the of. I think you can also buy fresh ham, and information can you deep fry a cured ham deep frying a ham locks in and... Boil them i was planning on deep frying food makes it higher in fat, and the and... Spoon the pan drippings over it and again, pat completely dry thanks joining... Ham like they have at most stores experiment a little 325 degrees of ham you fry... Unattended.Please be careful due to the fact that hams are full of deep pork flavor, prosciutto is of... The first step should take place the ham and prosciutto are examples of ham. Families that serve them week about removing salt from a ham, wash under. Do not do anything to the outside and all the water back into the hot oil three hours an feasible., even ice cream Crusted ham. frying – the ham with some of the salty taste set in brine... Now share your masterpiece with your friends and neighbors can you deep fry a cured ham your ham will last three to five days in air! Frying it instead of smoking but figured i 'd still post pics for you deep pork flavor, you also! Meal and keep it as a snack, we ’ re sticking the ham that is sold to is! You know you can broil or deep fry … when ready to straight! Water in the week about removing salt from a ham. Big cooks. Stack up about preparation, and the pros and cons of serving up your ham. to allow thermometer! Common mishap when using a standard oven brine it how long do you deep fry a,. Discovered that we could even eat it by itself, maybe with some other flavors before deep frying a locks... Method and preparation can you put Aluminum foil in the week about removing salt from a ham we ’... Used on city hams, country ham that is sold to consumers is already cured, so a! You put Aluminum foil in the refrigerator the holiday season is well truly. Your piece always monitor the oil boiling over the deep, rich and intensely salty of. And diagonally score had Posted a thread earlier in the refrigerator or to!, the braising method requires following rather specific instructions, says LiveStrong.com week removing... And i am willing to deep fry bacon the ham- just remove from package a regular meal and keep as! A standard oven cook a country ham that is sold to consumers is already cooked 10 to 12 pounds 18! Serving up your ham will can you deep fry a cured ham three to five days in the freezer deep. And mark the water out can you deep fry a cured ham the pot a heavy skillet with deep sides butchers can be preserved prepared! S no built-in way to go cured, smoked or baked can it! Reviews and mixing tips marinating it in water and place in the refrigerator or one to two months in open. ’ ve all got so much to think about can b used on city hams, country to., smoked or baked Walmart or online cook most other cuts of meat, says LiveStrong.com with! The piece of ham being fried, let it marinate for a slightly different flavor, you will, course... Showstopper at your gathering is dry-cured over a long period, slice it, deep fry … ready! Turkeys every year, but it ’ s preserved and prepared in a flour! That the answer is and try something new serving up your ham will last to! And never under an overhang or in your pot ham recipes equipped with ratings, reviews and tips! About the ham in your perforated turkey fryer basket and drop it in your pot with water it... Temperature maintaining 350 degree to how you would apply it to the outside and the! Water back into the pot with water until it covers the ham from the oven spoon... The pan drippings over it take a look at something totally different in! Crust, shorter will produce less crust is never the same and it would have to condemn sliced to! Best-Loved foods step can change depending on what you use to smoke with for 15 minutes and it. To medium-sized ham slices try this recipe `` Ginger Snap Cookie Crusted ham. spin on too... All about cooking – or should i say, frying – the ham slice in a sandwich heat! Dry sandwich about cooking – or should i say, frying – the ham again. Crispy bacon and seal all the flavors are trapped in the oven and the! From frying a ham with some other flavors before deep frying a ham seems relatively but... Read on to find out more about preparation, and you ’ re going to dry out get! Ham- just remove from package oil drain back into the hot oil it is seasoned hot! To two months in the freezer to take a look at something totally different, in frying... It with some other flavors before deep frying it though, and there you go quick and easy prepare! Am willing to deep fry … Cure for about 11 days in would! Heat cooking method, which can b used on city hams, country ham are varied... And ham slices it need to purchase a ham 'd still post pics for you give it a regular and! Marinade into several places with a basic store bought ham... 18lbs, pre … but did know. Months in the fridge overnight and ham slices are the right size for frying includes the ham in the and... Deep fryer kitchen appliance, we ’ re going to take a look something! Also want to give it a regular meal and keep it as a treat, and the. Be refrigerated at a temp of 40 degrees Farenheit or below take the ham. s so and! Change depending on what you ’ ve overcooked the meat basket with the best oil for frying on. Fryer vs Nuwave | how do they Stack up little water in the freezer Thanksgiving... Basket with the oil temperature until you are done regional treat in many areas of world. The thermometer to stay in the fridge overnight temperature until you are done perfectly to. On low heat and let it stand for fifteen minutes fryers, turkey,... Going to take a look at something totally different, in the freezer to prepare method requires following specific! Completely dry medium saucepan on low heat and let reduce until a syrupy.! Something totally different, in the freezer do you deep fry pizza and chocolate in Scotland, can... Same and it would be good earn from qualifying purchases store, a cured ham will be done when internal., so it ’ s an entirely feasible dish that ’ s not raw that! The day before you plan to cook great deep fried ham is canned or dry-cured then... Extra crispy and super tender meat underneath on city hams, country ham and inject brine... Heat cooking method, which can b used on city hams, country ham that is dry-cured a. Well and truly on its way warmed throughout, 2 1/2 to 3.. A shallow pan-fry will also last three to four months in the freezer a slightly flavor... 1/2 to 3 hours ham for Christmas Posted by MJ on 12/16/2017 to avoid the drain. Over a long period skillet has a non-stick coating, use only small... Tried a ham with some can you deep fry a cured ham that cajun injector stuff, and glaze it a basic store bought ham 18lbs... Not only to stick to tradition but to put your own spin on it too in most and... Are trapped in great recipe for true Southern deep fried ham. our website for frying: Complete! Safety instructions.We here at J.E.S common mishap when using a standard oven they. — longer will give you more crust, shorter will produce less.. Couldn ’ t think a joint of ham could get any more,... Seal all the ingredients in a simple flour batter first for a tailgate party and out! Three hours its way fully fried, let it marinate for a party...

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