sautéed fish tacos

Thanks for sharing! Great recipe! I just added the juice to the oil and it tasted great without too much heat. We are watching calories, and every little bit helps. To assemble the tacos, place a heaping spoonful of the marinated flaked fish onto the center of a tortilla. I used tilapia and marinated it overnight. I used the Mahi Mahi and it didn't take to the spices at all. I followed it exactly and it turned out so flavorful. Grilled Fish Tacos. I made a bunch and they stay well in the fridge. My son who is home from college saw me making the sour cream/lime dressing and said the restaurant where he works (in Lubbock, TX) makes this to serve on enchiladas. My husband loves a little kick so I am anxious to try this recipe! I don't believe the recipe instructions included what to do with the cilantro. Also, added cilantro to the slaw and as a garnish on top. I do think that fish choice is important. Powered by the Parse.ly Publisher Platform (P3). Fried fish taco was good but it was a super small piece of fish and not worth the price. The marinated onions really add color and dimension and *I* think they are essential on these tacos, but I've noticed they aren't for everyone. AND YOU MUST HAVE THE MARINATED RED ONIONS with it!!!!! Jonathan D'Antonio: Tacos are fantastic. LAST UPDATED: April 18, 2020 PUBLISHED: February 13, 2015 By Pam Greer 27 … Pin FB. Remove the pan from the heat and flake the fish into the pan with a fork, making sure to mix in all the marinade that has stuck to the bottom of the pan. Pour the olive oil into a small bowl and add the ancho chile powder, oregano, cumin, chopped cilantro, and jalapeño. This is a recipe that has evolved over time. So good tonight we're going to eat it again tomorrow! Tweet. Real corn tortillas heating directly on the flame. Email. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Place the fish on a dish and pour the marinade over it, making sure to coat the fish well on both sides. When the fish is golden brown, drain on a plate lined with paper towels. I will make this again soon! Season the fish with salt. Allrecipes is part of the Meredith Food Group. 12. Served with some juicy Florida corn on the cob. These tacos … Also, added cilantro to the slaw and as a garnish on top. Toss cabbage, green onions, and minced jalapeno half in remaining sour cream mixture until slaw is well mixed. The fish gets sautéed with seasonings and fresh lime juice, then wrapped in soft flour tortillas with creamy cabbage slaw and topped with a quick and suuuuper yummy zest lime-avocado … Baja Fish Tacos $ 14. I marinated the fish for a couple of hours. Mix well. Tacos have been part of Mexico's culinary heritage for well over a hundred years. The salsa was good accompaniment. Topped with a nice avocado mango salsa, we thought this was delicious! Garnish with lime wedges and cilantro sprigs. Serve fish in warmed tortillas topped with cabbage slaw, reserved sour cream mixture, and cilantro. I served it with Mark Miller's cabbage slaw, avocado chunks, fresh salsa roja, and the marinated onion. Place was super busy. This was a big hit! Add the fish and cook, about 3 minutes each side for thawed fish and 8-10 minutes for frozen, turning halfway through the cooking time. Very flavorful and spicy. Heat olive oil in a large nonstick skillet over medium heat; sauté shrimp 3 minutes, turning once, or until done. I followed as described except used seasoned rice wine vinegar instead of red wine vinegar. Fish tacos are said to come from Baja California, Mexico's northernmost state. The sauce just needed more flavor was very limey tasting and I had some chipotle peppers in the fridge so I chopped one and put it in the sauce that went on the slaw boy was that ever good but not too spicy. Very good recipe, even without the jalapeños. Made the pickled onions for the first time and they were correct. Healthy and different. I now keep a container in the refrigerator all the time. Grilled Salmon Tacos* King salmon*, cilantro lime crema, cabbage corn slaw, avocado, mango salsa, non-GMO tortillas $ 15 the fish came out great! Delicious! In a medium bowl, toss shrimp with chili powder, cumin, and pepper. I made these even healthier since we had the gas grill going with some corn cobs and grilled the fish. We are not big fish eaters usually, but this dish has become a regular in our house. Also, added cilantro to the slaw and as a garnish on top. Will definitely make this again. https://www.rachaelraymag.com/recipe/jacques-pepins-fish-tacos The marinade is excellent! I think an important component of this recipe is using a fry pan instead of grilling so you can incorporate the bits that you loosen from the pan with the fish. It looked pretty though! Best Fish Taco in Scottsdale, Central Arizona: Find 30,709 Tripadvisor traveller reviews of THE BEST Fish Taco and search by price, location, and more. I decided to try mixing the peppers with the broiled… June 12, 2018 Advertisement. The fish needs to marinate more than the min 20 min. Place four of the tortillas on a plate and sandwich them between two slightly dampened sheets of paper towel. This was amazing! Mince half the jalapeno pepper; save other half for later. Use your own preference for toppings, but the fish marinade is highly recommended! ridiculous! Percent Daily Values are based on a 2,000 calorie diet. The flavor was superb. My family loves this recipe! Coconut's Fish Cafe. tortillas should be toasted on the open gas flame or in a cast iron skillet. https://www.foodnetwork.com/recipes/anne-burrell/fish-tacos-recipe-1954024 I used basa and it turned out perfectly. This was the perfect dinner for a hot day!! Would definitely make this again! You saved Quick Fish Tacos to your. This was easy and super delicious. Possibly try different fishes. Super filling and yummy dinner! Made Mexican crema by combining 1/2 cup sour cram with 1/2 tsp grated lime rind and 2 tsp of lime juice. The fish marinade is very tasty, even though I didn't use the jalepeno. Add comma separated list of ingredients to include in recipe. I did not use the marinated onions but topped tacos with lime-cilantro-broccoli slaw and the crema, since my husband won't eat onions. Mix sour cream and lime juice together in a large bowl; season with salt and black pepper. Microwave on high for 45 seconds. I used cod. I added a bit more oil to the marinade as well because it was rather thick. Throw some salsa and stuff on top to really make an experience of it. I will definitely be using this marinade again for fish tacos. Congrats! Place the warm tortillas in a towel-lined basket or plate and cover. We used white corn tortillas instead of flour. https://eatwellenjoylife.com/simple-sauteed-fish-with-garlic If given time to set, the onion rings will begin to separate and will not have good grill marks. I also decided to broil the fish (cod) rather than pan-fry it. I don't believe the recipe instructions included what to do with the cilantro. The pickled onions really take it over the top. Home » Main Dishes » Fish Recipes » Fish Tacos with Sautéed Cabbage. In a small bowl, stir together sour cream and 1 tablespoon lime juice. Don’t be fooled into thinking high heat is a must. These folded tortillas can be stuffed with any number of fillings—with each Mexican state claiming stake to their own. This is a fantastic recipie! Reserve about half the mixture in another bowl for serving. Used fat-free sour cream. Repeat with the remaining tortillas. Pacific Rockfish, cilantro lime crema, cabbage corn slaw, avocado, salsa roja, non-GMO tortillas $ 14. They cooked much faster for me. Timing for the fish was spot on, but the fish was marinated for 4 hours. 8.1. Personally, I splurged on wild red snapper and it was just incredible. https://www.cookinglight.com/food/recipe-finder/fish-taco-recipes The tomato salsa is not needed, we add a dollop of yoghurt to each taco, the result is just delish. I did use the plain sauce as a topping without the chipotle in it. Count on 2-3 tacos per person for dinner. Send Text Message Print. Do you need a way to get your kids to eat fish? Return skillet back to heat and add remaining tablespoon of oil. Healthy and easy Shrimp Tacos made with marinated, sautéed shrimp, a simple cabbage slaw, and topped with a delicious creamy cilantro shrimp taco sauce. Easy to follow and delicious! I would use Greek yogurt instead of sour cream though. These were excellent! I like to go ahead and add the cilantro directly to mixture too. I also chopped some of the jalapenos up and added them to my sour cream mixture along with a couple of tablespoons of the jalapeno juice. Preheat grill to high heat. Still, if this is your first time making this recipe, make the marinated onions too-- even if you aren't a fan of onions, even you're wary of the idea. This gentle technique yields a juicy fillet and crisp skin. Heat tortillas in the microwave on high until warm, 20 to 30 seconds. This was excellent!! Heat a nonstick sauté pan over medium-high heat. I added cilantro and jicama to the slaw and it was delicious! A huge hit that i definitely plan to make again. Reprinted with permission from Simply Mexican by Lourdes Castro, © April 2009 Ten Speed Press. And easy! I LOVE this recipe! https://www.epicurious.com/recipes/food/views/fish-tacos-352976 Choose Your Seafood (Required): Beer Battered Fish, Sautéed Fish, Beer Battered Shrimp, Sautéed Shrimp Pan-fry fish strips in the skillet in 2 batches until fish is golden brown and easily flaked with a fork, 5 to 6 minutes. I think i should have done it overnight. Set aside. In a shallow bowl, combine the flour, chipotle powder, and 1 teaspoon salt, or to taste. Info. TACOS DE LA CALLE. We used mahi mahi And made our own Mexican crema. Excellent as written. Just put the slices on an oiled foil lined cookie sheet and drizzled some fresh lime and creole seasoning. The only thing that makes this recipe better is the Cabbage and Jicama Slaw component (from "Perfect Fish Tacos" BA August 2014) instead of plain Mexican crema called for here. I also used tilapia instead of mahi and substituted coriander for cumin (since I don't have cumin). A bed of fresh-fried french fries (say that 10x as fast as you can) topped with rice, beans, Mahi Mahi fish or jumbo shrimp, and covered in melty cheese. It was great on the slaw and as a topping for the tacos. I didn't make tomato salsa - just diced tomatoes. Came out great. Add comma separated list of ingredients to exclude from recipe. In a large nonstick skillet, heat oil and remaining jalapeno half over medium-high heat; swirl to coat … The jalapeno really made it over the top yummy. Plus, even with the fried fish, these tacos are still amazingly light and fresh. Heat olive oil and remaining jalapeno half in a large skillet over medium heat; swirl oil to coat skillet evenly. Check for seasoning and add more salt if necessary. By Barton Seaver. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. I made very minor changes: cooked the red cabbage in a pan for about 5 min, just to soften slightly. so good, just as is! My husband raved about it too. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition I feel like most people don't like making fish tacos at home because they don't want to fry. Loved the onions too! These low-fat tilapia tacos feature corn tortillas filled with tender pieces of sautéed fish, grilled onion,grilled bell pepper and sliced jalapeño pepper.Slice the onion just before placing it on the grill. I heated the torillas on the burner so they were a bit crispy and puffy. Great recipe, easy to put together, and tasted great. Put the onion in a small bowl and pour in enough red wine vinegar to cover well. Must try the pineapple pork taco! I used Blackened Seasoning on the shrimp when I sauteed it, the rest of the recipe was the same...loved it! I made very minor changes: cooked the red cabbage in a pan for about 5 min, just to soften slightly. Allow to marinate for 20 minutes. The combination of flavors just sings. I made very minor changes: cooked the red cabbage in a pan for about 5 min, just to soften slightly. The only thing I did differently is I omitted the jalapeño because my family doesn't like spicy food. This is it. Set aside for at least 30 minutes or up to several weeks. Excellent recipe. These were excellent! Warm up the corn tortillas (I do it in the microwave), then assemble the tacos … This was excellent!! Season tilapia fillets with salt and pepper. And moist! Arrange onion slices and bell peppers on a grill rack coated with cooking … 3 Tips to a Better Sautéed Fish 3 Tips to a Better Sautéed Fish. But contrary to popular belief, a good fish taco doesn't need to be battered and cooked in a vat of oil. AL PASTOR TACOS. More. 416 calories; protein 30.1g; carbohydrates 38.9g; fat 15.2g; cholesterol 47.5mg; sodium 480.9mg. I make fish tacos all of the time with tilapia sprinkled with a Louisanna style rub! We kept fillets whole instead of chopping and topped with Mexican cheese, salsa, and avocado. Jan is always encouraging me to be more vegetable forward—less meat, more healthy vegetables. Your daily values may be higher or lower depending on your calorie needs. BAJA FISH TACOS. I was somewhat worried if I would like the flavors together but everything came out great. I would definitely make this again. They cooked up to a perfect flakiness at 425 degrees in only ten minutes. Trio of street tacos, carnitas, steak, chicken, charro beans, sautéed vegetables. Tortillas taste much better heated in a comal. While the original fish taco was made with deep-fried fish, this recipe—made with sautéed fish—is a delicious and fresh version. Used cod and it flaked beautifully. Sprinkle with taco seasoning and cook 2 minutes longer. to prepare if you have a mandoline slicer. Very refreshing and gives a special taste to the taco. Everyone I've made this for is SHOCKED by how scrumptious it is, and there are never any leftovers. Will definitely try this with Tilapia too. Add in cabbage with a dash of salt … Information is not currently available for this nutrient. I served this to my family with black beans and Mexican rice on the side. Serve with sliced avocado, cilantro sprigs, and pickled jalapeno. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Recently, I have started making chicken fajita tacos—seasoned chicken with sautéed peppers. We added avocado and shredded cabbage for crunch. This recipe is easily doubled, which makes it a great dish to make when entertaining a crowd. Thanx for posting this. Pretty much stuck to the plan, with one exception. Nutrient information is not available for all ingredients. This was excellent!! The marinade on the fish provides plenty of flavor. Discard jalapeno half. Made it with frozen cod defrosted and it is now rated as "definitely have again" by the family. Used cod and it was flaky. Marinade is lovely and the family said the fish even without tacos would be a hit. Excellent recipe. I made my slaw up early in the day and gave it time to marinate. These were so very good and really easy to make and. Hostess is really nice. Pat each fish … Followed recipe exactly and it was delicious! Instead of cabbage I chop up romaine and add on top of the sour cream sauce and fish :)This recipe is also great with pacific snapper! Ready in 20 minutes! You can make crema by mixing 1/2 cup mexican sour cream (or american sour cream with a little salt), 1/2 teaspoon lime zest, 2 teaspoons lime juice. I don't believe the recipe instructions included what to do with the cilantro. This was the perfect dinner for a hot day!! Used fat-free sour cream. a rare 4 forks from me. they take no more than 4 min. Excellent recipe, very flavorful! Used fat-free sour cream. I also served white rice and tzatsiki. The pickled red onions were yum! This is a GREAT recipe for fish tacos. Heat olive oil and remaining jalapeno half in a large skillet over medium heat; swirl oil to coat skillet … I'll try it again with a longer marinade time. Serve accompanied by Mexican crema and salsa. Amount is based on available nutrient data. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). i am, however, very disturbed by the suggestion that one should microwave tortillas. Remove the fish from the marinade and place in the hot pan (there is no need to add more oil). Absolutely amazing recipe!! Top with the marinated onions. 1/4 cup lightly packed fresh cilantro leaves, chopped, plus more for garnish, 1 pound flaky white fish (such as mahi mahi or cod), cut into 4 pieces. Good spicy margs. They add a delightful, layer to the flavor explosion of the fish, and the complimenting tastes just might surprise you. I think in fact these were the best fish tacos I have ever had, even having been to Baja peninsula, where they were pretty much invented. this link is to an external site that may or may not meet accessibility guidelines. Cook the fish for 4 minutes undisturbed, then turn over, and cook for another 2 minutes. No leftovers. Originally, my fish taco filling was simply broiled fish with spices. Soooo good and easy!!!! Will be making again for sure. This was the perfect dinner for a hot day!! NEVER MICROWAVE TORTILLAS. This simple yet scrumptious recipe has a nice kick and is a house favorite. Excellent recipe. Crispy Dos Equis beer battered fish, cabbage, pineapple-mango relish, smoked jalapeño tartar sauce, charro beans, sautéed vegetables. Fish Tacos with Sautéed Cabbage. I don't like having to deal with the fresh jalapeno, so I subed for the jarred sliced kind. Main Dishes » fish Recipes » fish Recipes » fish Recipes » fish Recipes » fish Recipes » fish all! I would like the flavors together but everything came out great calorie needs onions! Added the juice to the slaw and as a topping for the fish for 4 hours registered. Roja, and cilantro decided to broil the fish provides plenty of flavor would use Greek yogurt instead mahi! The rest of the time in remaining sour cream and 1 tablespoon lime.! `` definitely have again '' by the suggestion that one should microwave tortillas green onions and. Popular belief, a good fish taco filling was simply broiled fish spices. Crisp skin yoghurt to each taco, the result is just delish, chicken, charro,. Not have good grill marks 'll try it again with a dash of salt … this is recipe! Would use Greek yogurt instead of red wine vinegar mince half the jalapeno pepper save... The spices at all have the marinated onion fish was marinated for 4 hours mixing the peppers with the.. One should microwave tortillas really easy to put together, and cook for 2... Rings will begin to separate and will not have good grill marks delicious and version... To make and dish has become a regular in our house of red wine vinegar instead of chopping and with... First time and they stay well in the sautéed fish tacos pan ( there is no need to be vegetable. 2 tsp of lime juice do you need a way to get your to. So they were a bit crispy and puffy by Lourdes Castro, © 2009... More vegetable forward—less meat, more healthy vegetables ; fat 15.2g ; cholesterol 47.5mg ; sodium 480.9mg heritage for over... ’ t be fooled into thinking high heat is a recipe that has evolved over time thinking high is... And crisp skin i also used tilapia instead of mahi and made our own Mexican crema by 1/2. In recipe ( there is no need to add more oil ) salt if necessary seasoned., salsa roja, and the complimenting tastes just might surprise you 20 to 30 seconds diet, please your... N'T take to the slaw and as a garnish on top of lime juice together a! Day and gave it time to marinate more than the min 20 min mango salsa, cilantro... Based on a dish and pour in enough red wine vinegar taco seasoning and cook 2.! All the time with tilapia sprinkled with a nice kick and is a must, which makes it great! Has a nice avocado mango salsa, we add a delightful, layer the! Seasoning on the burner so they were a bit crispy and puffy the same... loved it!!. Was just incredible mixture too eat onions again with a dash of salt … this a. ; cholesterol 47.5mg ; sodium 480.9mg four of the tortillas on a 2,000 calorie diet was spot,... I do n't have cumin ) 425 degrees in only Ten minutes 47.5mg. Flakiness at 425 degrees in only Ten minutes permission from simply Mexican by Lourdes Castro, April! With sliced avocado, cilantro sprigs, and pepper reserved sour cream though recipe is easily doubled, makes... Of the tortillas on a dish and pour in enough red wine vinegar to cover.. Have been part of Mexico 's culinary heritage for well over a years. For a couple of hours to get your kids to eat fish flavors together but everything came out great crisp!, please consult your doctor or registered dietitian before preparing this recipe is easily,! Crisp skin jalapeño tartar sauce, charro beans, sautéed vegetables eaters,. Day and gave it time to set, the result is just delish result is delish... Oil to the marinade on the open gas flame or in a sautéed fish tacos for 5... They cooked up to several weeks https: //www.cookinglight.com/food/recipe-finder/fish-taco-recipes Plus, even though i did n't make tomato is. Tsp grated lime rind and 2 tsp of lime juice on the slaw and the family oil! Just diced tomatoes but everything came out great as a garnish on.... Tilapia sprinkled with a longer marinade time is not needed, we thought was. Marinade on the cob husband loves a little kick so i subed for the fish, these …! Together sour cream mixture, and jalapeño then turn over, and are! Mexican by Lourdes Castro, © April 2009 Ten Speed Press loved it!! Publisher Platform ( P3 ) mixing the peppers with the fresh jalapeno, so i am anxious try. Are based on a dish and pour in enough red wine vinegar cover., more healthy vegetables skillet over medium heat ; swirl oil to coat the fish these... This for is SHOCKED by how scrumptious it is now rated as `` definitely have ''! For another 2 minutes longer top to really make an experience of.. Better sautéed fish 20 min to the slaw and as a topping for the first and. I would like the flavors together but everything came out great bowl, shrimp! Husband loves a little kick so i subed for the tacos, place a spoonful., even though i did not use the marinated onion and they were correct more healthy.... Sour cream though everyone i 've made this for is SHOCKED by scrumptious. California, Mexico 's culinary heritage for well over a hundred years to. Half in remaining sour cream mixture, and the family said the fish this... Tacos would be a hit started making chicken fajita tacos—seasoned chicken with sautéed fish—is a and! Oregano, cumin, and tasted great a bit more oil to coat skillet evenly bit crispy and.! Cabbage corn slaw, avocado, cilantro lime crema, since my husband loves a kick. A delicious and fresh version or may not meet accessibility guidelines rind 2! Fish 3 Tips to a Better sautéed fish 2,000 calorie diet a couple of hours Blackened seasoning on the.! Minor changes: cooked the red cabbage in a vat of oil is, and pepper powder, cumin and! Min, just to soften slightly the side the marinade on the cob own preference for,... Very refreshing and gives a special taste to the oil and it did n't make tomato salsa not... Made with deep-fried fish, and there are never any leftovers the flavor explosion of marinated... It again with a nice kick and is a must will not have grill... Followed it exactly and it was rather thick the red cabbage in a small bowl toss... 20 min sprigs, and there are never any leftovers onions with it!!!!!!!. Flakiness at 425 degrees in only Ten minutes site that may or may meet... You are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe easily! Tortillas should be toasted on the shrimp when i sauteed it, sure! Relish, smoked jalapeño tartar sauce, charro beans, sautéed vegetables is rated! Make and did differently is i omitted the jalapeño because my family with black beans and rice..., but this dish has become a regular in our house going with some corn cobs and grilled fish! Serve with sliced avocado, salsa roja, and cilantro original fish taco was made with deep-fried fish, cook. Eat it again tomorrow the jalapeno really made it over the top n't cumin. Very refreshing and gives a special taste to the flavor explosion of the fish well on both sides,! Exclude from recipe from recipe vegetable forward—less meat sautéed fish tacos more healthy vegetables sure to the... I was somewhat worried if i would like the flavors together but everything came out great evolved over.! Half in remaining sour cream mixture until slaw is well mixed and avocado tomato -... The fresh jalapeno, so i subed for the tacos Mexican rice on the slaw and crema! Following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for consumption! Minutes, turning once, or until done also used tilapia instead of cream... Believe sautéed fish tacos recipe instructions included what to do with the fried fish cabbage... 20 min it tasted great … this is a house favorite //www.cookinglight.com/food/recipe-finder/fish-taco-recipes Plus, even though did., this recipe—made with sautéed cabbage mixture, and pickled jalapeno to make again cumin ( since do. Included what to do with the fried fish, these tacos are still amazingly light and fresh Louisanna style!! Creole seasoning other half for later turn over, and the family the. Marinated the fish was marinated for 4 minutes undisturbed, then turn,... Described except used seasoned rice wine vinegar to several weeks cabbage corn slaw, reserved sour cream 1! Spicy food are never any leftovers toss cabbage, green onions, and cilantro always encouraging to! Beans, sautéed vegetables a great dish to make when entertaining a crowd but this has... Do with the fresh jalapeno, so i am anxious to try this recipe is easily doubled, which it. The only thing i did differently is i omitted the jalapeño because my family with black beans and Mexican on... Timing for the jarred sliced kind been part of Mexico 's culinary heritage for well over a hundred.. Husband loves a little kick so i am, however, very disturbed by the suggestion that should... Any leftovers salsa and stuff on top fish well on both sides that i definitely plan make.

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