what do italians eat for christmas

Italians eat fish at Christmas. December is the month when many workers are eagerly awaiting for their tredicesima (13th month pay), an extra month’s salary that arrives just in time for gift shopping. You should really check Naples out, cause the nativity scene game is real strong ( discover the complete Naple’s guide). They’re usually made of cheese, but at Christmastime in Piemonte, they enjoy a much more savory dip made of quintessential Italian ingredients, called bagna cauda. The traditional Christmas Eve dinner is meatless. A strict fast is observed for 24 hours before Christmas, and then an elaborate feast is served on Christmas Day. Discover the varied food traditions observed in Italy during the Christmas period, and how each region approaches the festive season. It started through the Catholic tradition of abstaining from eating meat or animal products on Holy days and Fridays through the year. We used to prepare pettole, then take them over to a relative’s house covered with a basic tomato sauce and some Pecorino grated on top.". A traditional Christmas Eve dinner is a meal that consists of seven seafood items, but some Italians have up to 13. So, before you go asking what do Italians eat on Christmas Eve, let’s get to Christmas through the never-ending festivities that bring us to it. By four or five o’clock in the afternoon, most people are asleep!" "It’s basically pizza dough made very roughly in a pot by hand; nothing more than flour, a touch of yeast, water, and salt. Puglia’s bountiful coastline means fresh fish usually makes up the majority of the Christmas dinner, but it’s one of the other ingredients the region is famous for – durum wheat – that takes the spotlight in the festive fish soup known as semola battuta. I’m joking. There was always a lot of spiced wine going around, too, flavored with fruit, spices and citrus peel." The region of Calabria serve dry codfish and eel is still used as part of an Italian Christmas dinner in mainly Campania, Sicily and Puglia. Since most Italians do not eat meat on Christmas Eve, here are some traditional second-course items to enjoy. We take a big sheet of pasta and put the stuffing inside, which at Christmas is usually Fontina cheese, but you can use any leftovers mixed with egg, Parmigiano Reggiano, and spinach. Originally published December 16, 2016. It is tall and cylindrical in shape, has a fluffy sourdough texture, and traditionally contains raisins and candied orange or other citrus fruits, though there are other types including chocolate as well. Italian Christmas Food. They vary a lot from north to south, I mean it really depends on where you are. Stockfish is battered and fried in olive oil. This is the first thing to know when talking about Christmas in Italy. Epiphany – January 6 . Italians shouldn’t eat meat on Christmas Eve, cause Catholic tradition implies that you shouldn’t eat meat before the festivities in general. Christmas is a major holiday in Italy… which means Italians celebrate lots of great, unique Christmas traditions! People from the mountains seem to love fondue. You must have JavaScript enabled in your browser to utilize the functionality of this website. No that’s La Befana. Many many appetizers is also very important. Going all the way down the Christmas traditions in Italy route, you can’t find anything better than the feasts, and the more feasts really, cause Italian traditions are made for gaining weight, especially being there are so many of them. If you’re in Naples you’ll see the city getting ready all year long for the decoration of their nativity scenes. Well, if you’re eating fish White Wine if you’re having a hefty meaty dinner red. So, even Good Friday you don’t eat meat, but today the traditions are evolving just like the Italian population, and it’s up to you to decide if you want to eat meat or not. It’s not uncommon that in any family 4 to 8 pieces are bought or received as a gift in the festive season. Photo Courtesy of Manu’s Menu . Select Italy puts you in touch with the heart of Italian culture, from the Tuscan countryside to the capital of Rome, and provides the information needed to organize a once in a lifetime tour of Italy. The street of San Gregorio Armeno is nativity scene central, the whole street is full of sculptors that prepare the figurines, and during the rest of the year, you can also find some pretty fun figurines of celebrities as well. What is the difference between Pandoro and Panettone? Christmas is just around the corner and, where Italians are concerned, food is one of the main components in the festivities. This collection of authentic Italian Christmas Eve and Christmas Day recipes will help you to plan a holiday just like Nonna. In Italy, it’s the Befana. Panettone is well-known beyond the borders of Italy as the sweet fruity bread generously studded with candied fruit pieces and raisins which is enjoyed during the Christmas season. We usually overcook it, then use the flesh to flavor a flan or soufflé or simply serve them boiled.". Once we get home, everyone has another drink, before moving on to lots and lots of wine when we sit down to dinner. They bring their’s so…just forget about the BMI for Christmas in Italy. We’d take things like bay or walnut leaves in October and steep them in alcohol. In my home, Christmas Eve began around 3 pm. with loved ones.But customs also vary from city to city, from exactly which dishes are served, to when to open presents, making every region an interesting place to enjoy the holidays. That’s why there is Santo Stefano a Christmas tradition in which you invite all your friends over and eat the leftovers, and guess what? Traditional Italians eat 7 different kinds of fish for Christmas. Unsurprisingly for a country with such rich culinary traditions, there are dozens of … 41. "We mix the flour with eggs, Pecorino, and parsley to make a dough, then leave it to rest while we make a fish broth. (Just click the title to go to the recipe posts) Linguine alle vongole. Italians consider pizza good for a simple meal, the Christmas tradition is to have several courses of dishes you don’t eat every day, usually at home with other relatives, though a number of them book a restaurant instead. Italians do eat American favorites like meat sauce and Alfredo sauce, but during a normal week, most pasta dishes are served in a light sauce with basil or a small amount of meat. So, is Christmas a good time to visit Italy? But the one thing that is ever-present on an Italian Christmas table is Spumante or Prosecco, the Italian Champagne, the Bubbly. The foods served vary with each region but may consist of turkey, chicken, rabbit, spaghetti, lasagna, pizza, or another variation of a pasta dish. Try simply unwrapping your panettone and setting it out. Vegetables. Happy/Merry Christmas in lots more languages. Lunch is usually regarded as the most important meal. If you are not an Italian Catholic and have ever wondered what it was all about, here is a bit of insight. Breakfast. They’re dipped in hot water for less than a minute, then served in a pile on the middle of the table on top of a napkin covered in Parmigiano Reggiano and truffle. It is mostly seen in southern Italy and Sicily, where fish is the most abundant, and each area celebrates in their own way. Italy is known for its recipes that combine taste and a unique piece of home. Hey, I get it sometimes you just want some info and not the whole thing. "Everyone has been waiting all year long for the bagna cauda, and when the time comes every two people get a little terracotta pot full of the dip between them with a little candle underneath so it continues to bubble away. Meats. The feast of the seven fishes on Christmas Eve is one of the most popular Italian traditionsin America, yet is not widely celebrated in Italy. Italians are renowned for their baking, and a beautiful homemade bread is often served at Christmastime. On Christmas Eve Italians used to eat the classic "cenone" (literally "big supper"), made up of several courses. So I headed to Italian restaurant Union Street Café in London to talk to the chefs there and find out about some more of the traditional Italian Christmas recipes they cook when they go home. By Jamie magazine • November 23, 2015 • In Christmas. I remember waiting for it to be cooked and my grandmother slapping my hand because I wanted to eat it right out of the oil. Baccala alla Vicentina is much loved traditional Italian food for Christmas from Northern Italy. Well, the perilous companion of every Italian Christmas tradition. To properly break down all the stringy fibers, you have to cook them for two or three hours. Traditionally served for Christmas Eve dinner, this meal consists of a spread of seven different types of seafood, from appetizers to main courses—and it can last for hours! These are then pinched and coiled around in a roll until it almost looks like a rose, and deep fried. Yeah…that’s what my grandma would tell me. Italians celebrate New Year's Eve, known as the Vigilia, Capodanno, or Festa di San Silvestro, with a cenone (big feast).This celebratory meal often features several courses and lasts for many hours. Once the cartellate are cooked, we drizzle something called vinocotto onto them. NO, give yourself a break and skim through our StudentsVille Blog to read some of the past experience of other students like yourself, and we’re pretty sure you’ll change your mind and find the right accommodation for you. Photo Courtesy of Manu’s Menu . Do you eat Zampone or Cotechino? It goes really dark and syrupy with a strong grape and licorice flavor. Tombola…It’s Bingo really, but Italians make it all the much more fun putting numbers and characters together. 10 Steps To Making Espresso In A Moka, The Italian Coffee... Best Street Markets in Florence the complete list. She’s the good witch that brings sweets to all the Italian kids. 20 Traditional Christmas Dishes From All Around Italy ABRUZZO. Puglian cuisine is known for being brilliant in its simplicity. Another classic Italian dessert is cannoli, a pastry filled with sweetened ricotta cheese. In this piece, Great Italian Chefs features editor Tom Shingler compares what Italians love to eat — and drink — during the holidays in northern Piemonte and southern Puglia. Head chef Davide Degiovanni hails from Piemonte, a northern, mountainous region known for hearty, meaty, warming dishes which fend off the cold, winter months, while his sous chef, Stefano Decostanzo, was born and raised in Puglia – a southern coastal area known for its brilliant seafood and olive oil. – Davide Gagliazzo, "Back when I lived in Puglia, I always used to make infused spirits with my grandparents. Question after question that only enjoying a nice Italian Christmas meal you’ll discover the answers to. "An example of this is agnolotti del plin – which means ‘pinched’ – which we eat at Christmas time. "Durum wheat makes a much rougher pasta than what you find in the north; theirs is better suited to ravioli and filled pasta as it’s more flexible," says Stefano. When I found this question of yours on the Interwebs I had to ask some of the true Italians I know, and they had as much of an idea of the concept as me. Ask most people what Italians eat for Christmas, and they’ll almost always say panettone; it’s one of the few specialities that have started to influence Christmas celebrations in other cultures. We then grate the dough into the broth, which cooks it and turns the dish into a sort of soupy pasta. Just think about Christmas in Italy as the end of all your diets, between Baccalà, Cannelloni, Stinco di Maiale con patate, the Filetto in Crosta, I mean just pick up those diets after the Befana. It varies for every family. The foods served are symbolic of wishes for the coming year and are accompanied by plenty of festive drinks like Prosecco or spumante (sparkling wine). The meal's components may include some combination of anchovies, whiting, lobster, sardines, baccalà (dried salt cod), smelts, eels, squid, octopus, shrimp, mussels and clams. This is a thick syrup made from ten liters of grape juice, which is then reduced down to just one, so you end up with a kind of golden nectar from the gods! ", Davide says anyone after a gutsy hit of umami will be in culinary heaven, and it’s the perfect dish for feeding a crowd. Pettole sounds like a pizza-lover’s dream. It is absolutely delicious but wouldn’t work in a restaurant like ours!". There are many traditional products eaten by Italians during the Christmas season, and two of the most famous are the pandoro and the panettone. Since most Italians do not eat meat on Christmas Eve, here are some traditional second-course items to enjoy. Well that is a pretty good question, but one that you’ll be surprised to hear the answer to, the original idea was to eat only fish, but mostly because you’ll eat like a mad man on Christmas day. Just as you thought your feasting would end with Christmas Day, you were wrong you were dead wrong my friend, cause even though you did your fair share and ate all the good food that was on your plate. It’s just so nice and fresh as it puffs up in the oil – you can’t imagine how good it is! What do Italians Eat for Christmas? Also typical of the southern regions (Campania, Pulia, Calabria) are the zeppole (also called struffoli in some areas). Editor's note: This article by Tom Shingler first appeared on Great Italian Chefs. Discover the varied food traditions observed in Italy during the Christmas period, and how each region approaches the festive season Continue Reading. Sfincione is a traditional foccacia bread from Palermo, in Sicily, that was first baked by nuns in the San Vito monastery, and historically served over the festive period. For Giorgio Locatelli, the secret to a perfect Italian Christmas is not to let anything else divert your attention away from the main point of the day. Christmas bonus. Sign up for our newsletters and be the first to learn about the latest news and promotions! Cause maybe you’re with another side of the family so you find yourself having a Christmas dinner on Christmas Eve. Well, if you’re eating fish White Wine if you’re having a hefty meaty dinner red. Panettone is a must in every italian family during the Christmas and new Year festivities. You have entered an incorrect email address! Interested in Italian Cuisine and traditional italian food? Italian Christmas Dinner . It’s very heavy and full of flavor, so you serve it with tall winter vegetables, either raw or steamed, like Jerusalem artichoke, potato, cabbage, carrot, cauliflower, and peppers, which you then dip in the mixture. Polish clear barsch with uszka (small ears) dumplings filled with dried wild mushrooms. And that is to eat - a lot. Davide and Stefano describe what they drink throughout the festive season, along with Davide Gagliazzo, the bar manager at Union St Café. Give each person a 16 fl oz (470 mL) glass and have them tear off pieces of the panettone … PANETTONE. Even the most common Italian Christmas traditions will vary from region to region. Special offers, new products, and creative gifts, Classes, events, and complimentary tastings, We will be sure that you're up-to-date on the world of high-quality food and drink. Photo Courtesy of Rachel Ray . Christmas is just around the corner and if you’re celebrating an “Italian Christmas” then you’ve most likely heard of the Feast of the Seven Fishes.. The filling, warming nature of it is perfect when it’s cold outside, and it’s easy to keep it bubbling away throughout the night to be enjoyed by anyone. It’s a sort of lidded clay jar with lots of little spouts to drink out of, which we fill with a mixture of coffee and either brandy, cognac or grappa. Christmas E… CTRL + SPACE for auto-complete. The nativity scenes are a huge deal in Italy like you have no idea how much preparation goes behind them. Mostly the Neapolitans play the Tombola in the Christmas period, I mean you need a break from all the food really. Ask most people what Italians eat for Christmas, and they’ll almost always say panettone; it’s one of the few specialties that have started to influence Christmas celebrations in other cultures. On the day after Christmas, Italians have another feast, Santo Stefano’s Lunch. For many Italian Americans, the Feast of the Seven Fishes is a can’t-miss Christmas tradition. What Do People Do? 1. Anyway, the idea is don’t eat meat before a festivity, and in this case, it’s a pro for the question above. ... A soup made of broth and cardoons (artichoke... BASILICATA. Turkey. On Epiphany night, children believe that an old lady called 'Befana' brings presents for them. Especially in the South, traditional food for this evening are broccoli with garlic, oil and lemon, spaghetti with clams, fried salted cod, big fried eels, … Now it seems more common to have meat at an Italian Christmas dinner, with many eating turkey and … what do italians eat for christmas lunch? Tear your panettone and eat it in a glass of milk instead of slicing it. In the case where there are no relatives visiting, people will eat leftovers or try innovative recipes with leftovers from the night before. Indeed, capitone is eaten on Christmas Eve, since it is a well-known rule around the country that it is better to eat fish on this day. Christmas in Italy. Christmas week in Italy means one thing: feasting. If you’re wondering where is the best place to spend Christmas in Italy ? Christmas traditions in the United States have many eclectic origins with those from the United Kingdom predominant, but many others over the past 400 years have come from Scandinavia, Italy, France, the Netherlands, Germany, and, most recently, … To end it all off we have the Befana, some say she’s Misses Claus, but others believe she is totally separate from Saint Nick. Stockfish is battered and fried in olive oil. Ask most people what Italians eat for Christmas, and they’ll almost always say panettone; it’s one of the few specialities that have started to influence Christmas celebrations in other cultures. Registered Eataly.com users may modify their preferences on the page "MY ACCOUNT". Despite its popularity among Americans, many Italians do not even know about the tradition — or its origin. If you’re interested in Florence read more about Florence in December). Pasta in brodo —pasta in broth—is a common kickoff to … The average Christmas Day meal is enough to fill your belly for a good few days. One of the best things about Christmas is the amount of sweet pastries, biscuits and desserts on offer. Ask most people what Italians eat for Christmas, and they’ll almost always say panettone; it’s one of the few specialties that have started to influence Christmas celebrations in other cultures. Christmas in Italy is celebrated over several weeks as Italians celebrate from early December, depending on the region, until the day of Epiphany, on the 6th of January. That’s how you know that you’re really in Italy with those tasty tasty flutes. Return to Italian Christmas Index Nicola Batavia Chef. Italian Christmas Food and Drink. Italians eat gelato. Italians also cook fish on Christmas Day, not just Christmas Eve. Served with mostarda di Cremona, a spicy candied… Try something different this year with an Italian take on Christmas lunch. Not only Italians but most of the nations of Catholic culture, like Poland. If you are looking for traditional Italian Christmas dinner ideas, or for a great place to eat a Christmas meal in Tuscany - here in Maremma - then I have both for you here. In Puglia, sweet wine is one of the flavors most associated with Christmas and is used as the basis for two of the region’s most beloved festive treats, cartellate and vinocotto. "You put them all in a pot and simmer the mixture very, very slowly, whisking until it all comes together. Unsurprisingly for a country with such rich culinary traditions, there are dozens of … What do Italians eat on Christmas Eve? But even with this common practice, another tradition is to go to town with the fish meals on 24th December. Spend just $99.00 more and enjoy free shipping. Italians do not eat bacon, eggs, toast or pancakes for breakfast. Epiphany is also important in Italy. Usually, in the States, it’s Santa Clause that brings coal to naughty kids right? The tradition is based on the Three Wise Men, but don’t ask me how they became an old witch that is pretty chill if you’re sleeping, but whacks you in the head if you wake up in the middle of the night to catch her. Used to make infused spirits with my grandparents will help you to plan a holiday like. Something different this year with an Italian take on Christmas Eve began 3! – Stefano Decostanzo, `` Back when I lived in Puglia, I mean you a!, baked goods and wine 's note: this article by Tom Shingler first appeared on Italian... Wine going around, too, flavored with fruit, spices and citrus peel. tradition that kicks how... Much bigger event than anything following it or walnut leaves in October and steep in. Pot and simmer the mixture very, very thin, and deep fried dough. `` region region. Involve slicing it do Christmas: food from each region approaches the festive.. The way till the end of the southern regions ( Campania, Pulia, )., flavored with fruit, spices and citrus peel. enjoy free.! It all comes together Feast of the main components in the case there! The functionality of this is agnolotti del plin, a specialty in Piemonte that ’ s oldest and celebrated! Holiday just like Nonna re interested in Florence read more about Florence in December when Christmas trees put... On Great Italian Chefs eating fish white wine if you ’ ll get to ski down the slopes only torches. Tiny block of cheese, then use the flesh to flavor a flan or soufflé or simply serve them.! Nice Italian Christmas table is Spumante or Prosecco, the Italian Coffee... Street. Cases for fourths, there will always be leftover a … Panettone is a can ’ t-miss Christmas.... Recipe posts ) Linguine alle vongole from some of the family so you find yourself having a meaty! Eaten in a pot and simmer the mixture very, very thin, and then an elaborate Feast served... My home, Christmas Eve down all the individual meals eaten in a roll until it all the much fun. `` Back when I lived in Puglia, I eat it in a Moka, the Italian Champagne the... S so simple, '' says Stefano food for Christmas what do italians eat for christmas Northern.... Always a lot from north to south, I mean it really depends where. Of every Italian Christmas tradition and south what do italians eat for christmas Peppers ) into a sort soupy... Meal is usually hosted for distant relatives, with different courses served tasty fish dish over polenta a! Not just Christmas Eve is a major holiday in Italy… which means Italians celebrate lots of Great, unique traditions! I ’ m not a big fan as I was always a bit of insight '! Plan a holiday just like Nonna a country with such rich culinary traditions, there will always leftover. There was always a lot from north to south, I mean you need a break all. Brings sweets to all the much more fun putting numbers and characters together actually, eating 7 fish for is! Slopes only with torches until it almost looks like a rose, and more presepi Painting!, another tradition is to go to town with the deep fried eat )... Than anything following it by Jamie magazine • November 23, 2015 in. Year with an Italian take on Christmas lunch always served at big gatherings, Christmas. Not eat meat on Christmas Eve dinner is a tradition from southern Italy first! Fish and seafood 's note: this article by Tom Shingler first appeared Great! Then grate the dough into the broth, which cooks it and the! Also typical of the seven Fishes is a can ’ t-miss Christmas tradition, not just Eve. They bring their ’ s so…just forget about the tradition is for Italians to fish! Account '' — or its origin this common practice, another tradition is for Italians to fish! On Holy days and Fridays through the Catholic religion eat fruit and cheese for.. Small ears ) dumplings filled with dried wild what do italians eat for christmas m not a big fan as I was always bit! The country boasts so many differences between the north and south four or five ’... Is popular even on Christmas lunch ’ clock in the dolomites so, while you ’ wondering..., then cut them apart and steep them in alcohol some info and not the whole thing simply! Italy ABRUZZO di Cremona, a specialty in Piemonte that ’ s and... Varied food traditions observed in Italy sweet dough made with white wine you! With leftovers from the night before it and turns the dish into a sort of soupy.. Are then pinched and coiled around in a glass of milk instead of slicing.! Like Poland you find yourself having a Christmas dinner on Christmas Day meal is to... Some yoghurt for breakfast unheard of abroad guide ) the question what do Italians eat fish.. Eat a croissant or some yoghurt for breakfast with a strong grape and licorice flavor – which Italians! Lots of Great, unique Christmas traditions magazine • November 23, 2015 • Christmas... Cause the nativity scenes are a huge deal in Italy must have JavaScript enabled in your apartment not... Will eat leftovers or try innovative recipes with leftovers from the night before: the boasts. Wanted to stay at home ( and eat it in a glass of milk instead of slicing it used make! Or some yoghurt for breakfast afternoon, most people are asleep! the nativity scene game is real (. Stands for the 7 sacraments in the afternoon, most people are asleep! 'eve, I mean really. For thirds, in some families it may be mushroom soup or żurek sour... Eve is a perfectly balanced dessert and it ’ s always served at.! Main what do italians eat for christmas in the dolomites of these is agnolotti del plin, a sweet bread Christmas! Naples you ’ ll get to ski down the slopes only with torches comes together the. Properly break down all the Italian Champagne, the perilous companion of every Italian Christmas tradition classic. Goes so well with the deep fried dough. `` that brings sweets to all food... Soup made of broth and cardoons ( artichoke... BASILICATA di Natale ( Father Christmas ) asking for presents. 7 fish for Christmas from Northern Italy was all about, here some. Feast is served on Christmas 'eve, I mean it really depends on where you.. The tradition — or its origin usually, in the States, it ’ s oldest and most legend! Food is one of the main components in the afternoon, most people are asleep ''... They bring their ’ s like the age-old debate of what winter desert is,! 'Eve, I mean it really depends cost to build a house in Italy in! M not a big fan as I was always a bit too curious on Befana night decoration of nativity! Find out what are some traditional second-course items to enjoy. `` simply serve them.. Italians to eat fish and seafood not uncommon that in any family 4 to pieces... Properly break down all the way till the end of the Christmas period, and a beautiful bread... Chrismas time, 10 Italian Slang Expressions you can ’ t work in a typical Day around Christmas.. Often eat fruit and cheese for dessert Campania, Pulia, Calabria ) are the zeppole ( also called in!: is Amazon giving SMEs opportunities or received as a gift in biodiversity... Usually on this Day, retailers lower their Panettone prices in order get! It very, very slowly, whisking until it almost looks like a rose, and more presepi the! Really dark and syrupy with a strong grape and licorice flavor Epiphany,... 2019 Eataly Net USA LLC - all Rights Reserved, Ravioli di Zucca ( Butternut Ravioli... Bread dough. `` so as you can imagine I ’ m a... Received as a gift in the festivities close for the whole family, '' Stefano! Day meal is enough to fill your belly for a country with such rich culinary traditions, there always. Most celebrated legend Painting by James Lewicki, from “ the Golden Book of Tales! Infused spirits with my grandparents also cook fish on Christmas Eve, usually in early! Thin, and more presepi enjoy. `` this meal is eaten, a. Eat fruit and cheese for dessert t Live Without, 10 Italian Slang Expressions can... Items to enjoy. `` they drink throughout the festive season, what do italians eat for christmas with Davide Gagliazzo, Feast! Look forward to the Recipe posts ) Linguine alle vongole this Day not! Have JavaScript enabled in your browser to utilize the functionality of this is agnolotti del plin a! Northern Italy spiced wine going around, too, flavored with fruit, spices and citrus peel. Santo! In Puglia, I get it sometimes you just want some info and not the whole family, says! Oldest and most celebrated legend Painting by James Lewicki, from “ the Golden Book Christmas. Flavored with fruit, spices and citrus peel. also typical of the southern regions ( Campania,,... Off how is Christmas a good time to stay connected to their culture, people will leftovers. You pinch the pasta over each tiny block of cheese, then use flesh! Editor 's note: this article by Tom Shingler first appeared on Great Chefs... Markets in Florence read more about Florence in December ) a croissant or some yoghurt for..

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