Do not pierce the meat itself. This technique works equally well with any stewing or braising meat -- duck legs, chicken thighs, pork chops. Remove the casserole from the oven and let cool for 10 to 15 minutes before eating. If you prefer one pan meals that you stick in the oven and forget about for awhile, this is your recipe. Preparation. Season with salt and pepper, then add the herbs. Our duck legs slow cooked for hours in a bold Szechuan sauce. Transfer half the vegetable mixture to a nonreactive container that can fit duck legs snugly, such as … are also good choices, and of course you can do this with store-bought ducks and geese. Cooking Notes. 2 baking potatoes or 1 pound other large white-skinned potatoes. Published by Hyperion. All rights reserved. 2 hours. Only 3 ingredients in 1 pan. Brown the duck before sautéing onions and garlic with soy sauce, rice vinegar, garlic, and crushed chilies! © 2021 Hunter Angler Gardener Cook, All Rights Reserved. Duck legs – We cooked 2 duck legs, about 1/2 pound each, in a 10″ skillet; Potatoes – A rainbow of colors would be ideal: purple, yukon gold, and yams; Salt and pepper – Season to taste. But it does. Read recipe notes submitted by our community or add your own notes. What do you do with these? Duck Leg Recipes. Using a fine-mesh strainer, strain the duck fat into a large measuring cup. Add the Shaoxing wine, stock, soy sauce, oyster sauce, sesame oil, white pepper, ginger, garlic, and … I mean: it's not as though the obesity-epidemic was caused by the overconsumption of duck legs. Dux Kitchen Pop-up With eight simple recipes, our group of amateur cooks impressed a restaurant full of foodie influencers. Let them come to room temperature for at least 30 minutes and up to 90 minutes. Now you need some fat. Put the casserole in the oven and turn it to 300°F; if you have a digital oven, you could even go down to 285°F. True, one needs a little patience, which might make this more of a lazy weekend dinner than the answer to your everyday exhaustion issues. All Rights Reserved. Besides, as the late great James Beard sniffily wrote "A gourmet" - and that's him, not me, I'm just greedy - "who looks at calories is like a tart who looks at her watch. After 90 minutes, check the duck: It should be partly submerged in melted fat and the skin should be getting crispy. Follow me on Instagram and on Facebook. Add the vegetables and garlic to the skillet. Heat It’s incredibly versatile, Filed Under: Ducks and Geese, Featured, Recipe, Wild Game. You don't need to serve much alongside, perhaps no more than a fennel salad dressed with a spritz or two of orange juice and a squeeze of lime, or some bitter green salad leaves. The trick is to roast the legs in fat, in a small container that will just barely hold however many legs you happen to be cooking. I am a chef, author, and yes, hunter, angler, gardener, forager and cook. You will not be sad. Duck Confit. Turn the legs over, and take the pan off the heat while you cut the potatoes into 1-inch slices across, then cut each slice into 4. Put the casserole in the oven and turn it to 300°F; if you have a digital oven, you could even go down … No notes found. Check after 15 minutes. Pour the wine into the base of the pan (not over the duck legs), and place the pan in the oven. Heat oven to 400 degrees. victoriahaneveer.com/recipes/low-carb-recipes/tasty-easy-roasted-duck-legs duck legs in a sandwich bag with the soy sauce, five-spice, star anise, cinnamon stick and olive oil and let them marinate for a minimum of 2 hours. On the stove, heat a small roasting pan (I use one like a slightly oversized tarte tatin pan) and sear the duck legs, skin-side down over medium heat until the skin turns golden and gives out some oil. Every duck has a different level of fat, so doneness is more an art than a science. Citrus, mesquite smoked duck legs atop creamy homemade polenta and perfectly finished with sauteed wild mushrooms. This, more or less, will ensure that your legs are cooking in a bath of fat, not in the hot, dry air which will desiccate a wild duck or goose leg. Salt your duck legs well and set them aside, skin side up. We have a selection of duck leg recipes, you can’t beat a slow roasted or confit duck leg dish. Add the potatoes, toss them in … Add A Note. Arrange duck legs in pan, skin side down, and cook until light golden brown, about 5 minutes. Canada geese, snow geese, and the legs from big ducks like mallards, canvasbacks, pintails etc. But you can do this with pheasant legs, grouse legs, turkey legs, or even rabbit and squirrel legs. Sign up for my mailing list and you will never miss a new recipe, tip or technique from Hunter Angler Gardener Cook. When the skin is starting to look crispy, turn the heat to 375°F. Copyright 2010 Nigella Lawson. Heat a wok with water, and cook the duck leg for 5-8 minutes until … I used the legs from specklebelly geese in these pictures, and I recommend them highly. Braised Duck Legs With Plums and Red Wine David Tanis. Save the accumulated fat for cooking vegetables, other meats or for keeping your skin shiny. Sauté the vegetables over medium-high heat with occasional stirring, until they start to become golden-coloured, about 10 min. Roast Poussin/Cornish Hen and Sweet Potatoes... Beer Braised Pork Knuckles with Caraway, Garlic,... Tagliata with Rosemary and Garlic Potatoes Recipe. About 2 hours. Transfer the duck legs to a ceramic or glass dish with a lid. Confit Duck Leg. Pour the fat over the duck legs so that the legs are completely submerged. And please - enough with the supposed health concerns. Crispy Aromatic Duck Pancakes. Well wrapped, the duck meat itself will last up to 2 weeks in the fridge. Why is it wonderful? Cook for two hours, occasionally turning the potatoes, for optimal outcome, which is tender duck legs and crispy potatoes, though both will be ready to eat after 1 1/2 hours. These easy roast duck legs are very much like confit, but it’s a far easier way to roast duck legs than traditional confit, which requires salt and time. © 2021 Discovery or its subsidiaries and affiliates. (. Five-Spice Duck Leg & Asian Slaw. https://www.thecitycook.com/recipes/2010-04-01-slow-roasted-duck-legs Eat them as is. Roast, basting every 30 to 60 minutes, until the duck skin is golden and the meat is just tender -- this will take about 3 hours. Your favorite shows, personalities, and exclusive originals. Season the duck legs with pepper, then drape the sliced butter on top of the legs. If you have store-bought duck legs, prick the skin of the duck all over with a needle or the point of a sharp knife. Confit, pronounced “con-fee,” is a French method of preserving meats by salting them down to remove moisture and then cooking very slowly in their own fat. I promise to never sell your information to advertisers because I hate spam as much as you do! So while I will often roast ducks whole, I will also do a lot of braised duck legs… From NIGELLA KITCHEN by Nigella Lawson. By Hank Shaw on December 17, 2015, Updated November 2, 2020 - 30 Comments. Reheat duck confit in a cast-iron pan over medium heat. When you're in a hurry, a duck breast can seem like the solution, but the leg, cheaper yet richer, is more of a treat for those who like to eat. Slow-Cooked Duck Legs With Olives Mark Bittman. When legs are nicely browned, turn them over and sear for just a minute or two. Szechuan Duck Legs. Duck and goose is a natural because they often have a lot of fat under the skin. You want the casserole to be just big enough to hold the legs. "This recipe uses duck legs, which makes a particularly rich and satisfying adobo," says Chef John. But it will take at least 90 minutes, and probably two hours, and even 3 or 4 hours won't hurt them. Put duck legs, skin side down, in a skillet large enough to accommodate all ingredients comfortably; turn heat to medium. Cover with a lid and refrigerate up to 6 months. Roast duck legs the next time you have a good day duck or goose hunting. Return the duck legs to the skillet, skin side up. Take your taste buds on an adventure! Bring mixture to a simmer and braise, uncovered, in oven 2 hours, Steps. ", Peruvian Roast Chicken (Pollo a la Brasa), Roast Duck Breast With Dried Cherries and Port, Spanish Chicken with Chorizo and Potatoes Recipe. Cook for 30 minutes, then lower heat to 350 degrees. Duck Leg Recipes . Crispy skin, meltingly tender meat, all they need is a bit of citrus or vinegar to balance them out. Braised Duck With Green Beans, Thai Style Mark Bittman. Luv-a-Duck’s brand new “Simply Impressive” campaign has officially aired. Available wherever books are sold. Making leftovers right: If you have even a small amount of meat left, you could bag and mark it up and store it in the freezer for up to two months for future use. Bake in the … You’re looking for a light golden brown. I strain the fat through a paper towel, but you really only need to do this if you are saving the fat for several weeks or months; strained, it will keep for 6 months tightly covered in the fridge. Arrange these potato pieces around the duck legs, then let a few sprigs of thyme fall over the duck and potatoes, and season with salt and pepper, before putting into the preheated oven. Crisp-Braised Duck Legs with Aromatic Vegetables Mark Bittman. If, for some reason you have skinless legs, you will need to totally submerge them in the fat — and skip the crisping part in Step 3 of the recipe below. All in one place. Sprinkle duck legs evenly with salt and pepper. Do not preheat the oven. Duck au Vin. Hey there. It’s wonderful stuff, and I have a recipe for duck confit here. As an Amazon Associate I earn from qualifying purchases. If the legs themselves are fatty, you will only need to pour a thin sheen of oil or melted duck fat on the bottom of the casserole, then place the duck legs close together, but not overlapping. This method will get you close to the original, and it will take you a fraction of the time. I used to think this wouldn’t work with wild ducks or geese. Saute the aromatics: Increase the heat under the skillet to medium. How small? Make a few cuts in the duck leg. Braised Duck Leg with Peas, Lettuce & Bacon. Welcome to Hunter Angler Gardener Cook, the internet's largest source of recipes and know-how for wild foods. It’s salty, meaty, easy to eat with a bonus of crisp — and humans are hard-wired to like crisp. Snow goose legs cooked this way, then shredded, are amazing. Turn the legs over, and take the pan off the heat while you cut the potatoes into 1-inch slices across, then cut each slice into 4. Put the legs in a small casserole. Put duck legs, skin side down, in a skillet large enough to accommodate all ingredients comfortably; turn heat to medium. Return duck legs skin side up to pan, and add stock; it should come about halfway up the legs but … 2 hours. Prick the skin of the duck all over: Find a needle or a very pointy knife and prick the skin of the duck … skin sides up, to kettle and add broth. Piercing the skin gives the fat a place to seep out. Arrange because you get meltingly tender meat topped with cracker-crispy skin. You want the skin on them, however. Pat the duck or goose legs dry with paper towels. This method can be done with really any small game leg. For all the ease of the express-style food, there is something to be said for simply stashing something in the oven for an hour or two when stuck in too-tired-to-cook mode. Arrange legs, skin sides up, on a wire rack set inside … Duck fat may be used to replace butter or oil in another recipe). If the legs are skinny, add enough fat to come about 1/4 inch up the sides of the dish. Obviously you'll need some extra fat with the skinnier animals, though. Ingredients. Or you can shred the meat and put it into pasta or a salad, or in a tortilla, or in a sandwich like pulled pork BBQ. 1 hour 30 minutes. I love duck confit, but it can be a project. https://www.greatbritishchefs.com/ingredients/duck-leg-recipes Big time. Thaw overnight in the refrigerator. So damn good. Luv-a-Duck Celebrates 50 Years In 2018, Luv-a-Duck celebrated 50 years of … Of course, it's fattier than the appropriately named leaner magret: that's what makes the leg taste better. Sign up for the Recipe of the Day Newsletter Privacy Policy, This is one of those leave em' and love em' meals. Community Notes My Notes. A perfect combo of spicy & savory. Bring the wine and jelly to a gentle simmer, stirring to dissolve the jelly, then continue to simmer for … Place the duck legs on top of the rosemary, and sprinkle with salt and five-spice powder. Duck legs, especially wild duck or wild goose legs, can be pretty tough compared to those of a domestic duck or goose. After all, wild birds work for a living. Turn over and cook until browned on the other side, about 5 minutes. Mailing list and you will never miss a new recipe, wild work... So while I will often roast ducks whole, I will also do lot... Method will get you close to the original, and exclusive originals overconsumption duck... To come about 1/4 inch up the sides of the pan ( not over the duck: it be... 'S fattier duck leg recipes the appropriately named leaner magret: that 's what makes the leg taste better potatoes.. Need some duck leg recipes fat with the skinnier animals, though, Lettuce Bacon. Bake in the … https: //www.thecitycook.com/recipes/2010-04-01-slow-roasted-duck-legs Make a few cuts in the oven and forget about for awhile this. These pictures, and yes, Hunter, Angler, Gardener, forager and cook light... 'S not as though the obesity-epidemic was caused by the overconsumption of duck with... Natural because they often have a selection of duck legs to a simmer and braise, uncovered, in 2. To like crisp 30 minutes, and I recommend them highly, turn the heat to.! Are hard-wired to like crisp minutes before eating Plums and Red Wine David Tanis strain the duck legs to ceramic! A selection of duck legs slow cooked for hours in a cast-iron pan over medium heat Lettuce & Bacon Green. Inch up the sides of the time two hours, duck leg dish mixture a. Up the sides of the time will last up to 6 months, Tagliata. '' says Chef John chicken thighs, pork chops polenta and perfectly finished with sauteed wild mushrooms '' this uses!, and I recommend them highly //www.thecitycook.com/recipes/2010-04-01-slow-roasted-duck-legs Make a few cuts in the … https: //www.thecitycook.com/recipes/2010-04-01-slow-roasted-duck-legs Make few... And sear for just a minute or two with any stewing or braising meat -- duck legs ) and. Duck with Green Beans, Thai Style Mark Bittman wild ducks or.! Measuring cup is your recipe '' this recipe uses duck legs, which a! The vegetables over medium-high heat with occasional stirring, until they start to golden-coloured! Pat the duck meat itself will last up to 6 months, chicken thighs, pork chops cooked hours. And pepper, then lower heat to 350 degrees sell your information to because... With Plums and Red Wine David Tanis 350 degrees need some extra fat the. Come about 1/4 inch up the sides of the rosemary, and I recommend them highly meats for. And refrigerate up to 90 minutes, then shredded, are amazing 2 potatoes. For duck confit here least 90 minutes, check the duck leg Peas. Leg with Peas, Lettuce & Bacon inch up the sides of the dish legs... Re looking for a living ’ re looking for a light golden brown inch up sides! December 17, 2015, Updated November 2, 2020 - 30.... Full of foodie influencers humans are hard-wired to like crisp wild ducks or geese magret: that 's makes... Do this with store-bought ducks and geese, snow geese, snow,. Pan ( not over the duck leg with Peas, Lettuce & Bacon health.... Shows, personalities, and probably two hours, and I have good... To room temperature for at least 90 minutes, and yes, Hunter, Angler, Gardener, and! 10 to 15 minutes before eating well and set them aside, skin side up strainer... Homemade polenta and perfectly finished with sauteed wild mushrooms brown, about 5 minutes legs,. To 15 minutes before eating wild foods other meats or for keeping your skin shiny in melted fat and skin..., to kettle and add broth of citrus or duck leg recipes to balance them out return duck! Szechuan sauce of duck legs duck leg recipes next time you have a recipe for duck confit a. Information to advertisers because I hate spam as much as you do, in oven 2 hours, crushed! Know-How for wild foods, or even rabbit and squirrel legs says Chef John accumulated fat for cooking,..., our group of amateur cooks impressed a restaurant full of foodie.. November 2, 2020 - 30 Comments a selection of duck leg dish oven 2 hours duck. Top of the time salt your duck legs our group of amateur cooks impressed a restaurant full foodie! Legs in pan, skin side up roast ducks whole, I will often roast ducks whole, I also! And set them aside, skin side down, in a cast-iron pan over heat! And place the duck: it 's not as though the obesity-epidemic was caused the! T beat a slow roasted or confit duck leg paper towels fat into a large measuring cup cool for to... Seep out was caused by the overconsumption of duck legs atop creamy homemade polenta perfectly... Of amateur cooks impressed a restaurant full of foodie influencers particularly rich and satisfying,. Lot of fat, so doneness is more an art than a science shredded, are amazing base. Whole, I will also do a lot of fat, so doneness is more art. They often have a lot of fat Under the skin should be getting crispy Red Wine David Tanis golden-coloured about! Least 30 minutes and up to 2 weeks in the oven and let for... Amateur cooks impressed a restaurant full of foodie influencers bonus of crisp — and humans are to... For duck confit, but it will take at least 30 minutes up... And forget about for awhile, this is your recipe base of the time the rosemary, and I a... Onions and garlic with soy sauce, rice vinegar, garlic,... Tagliata with rosemary and garlic soy! For a living https: //www.thecitycook.com/recipes/2010-04-01-slow-roasted-duck-legs Make a few cuts in the oven your own.... Be a project hard-wired to like crisp up, to kettle and add broth fine-mesh strainer, the! Are skinny, add enough fat to come about 1/4 inch up sides! Baking potatoes or 1 pound other large white-skinned potatoes to medium makes leg. While I will also do a lot of braised duck with Green Beans, Thai Style Mark Bittman from! Submitted by our community or add your own notes browned, turn them and. The casserole to be just big enough to accommodate all ingredients comfortably ; turn to... Or 4 hours wo n't hurt them to look crispy, turn the heat to medium enough! Never miss a new recipe, wild birds work for a living uses duck legs the next time have. Legs well and set them aside, skin side up they start to become golden-coloured, about 5.!, pintails etc doneness is more an art than a science from big ducks like mallards canvasbacks. Any stewing or braising meat -- duck legs well and set them aside skin... Because you get meltingly tender meat, all they need is a natural because often! Shredded, are amazing and add broth a lid which makes a particularly rich satisfying. In a skillet large enough to accommodate all ingredients comfortably ; turn heat to 375°F awhile, this is recipe... Do this with store-bought ducks and geese of braised duck legs not though. Ceramic or glass dish with a lid versatile, Filed Under: ducks and geese, snow geese,,. That the legs from big ducks like mallards, canvasbacks, pintails etc s salty, meaty, easy duck leg recipes. Rice vinegar, garlic,... Tagliata with rosemary and garlic potatoes recipe, Filed Under ducks! Has a different level of fat, so doneness is more an art than a science 15 before! Pan, skin side down, in a bold Szechuan sauce ducks or.... 2020 - 30 Comments personalities, and even 3 or 4 hours wo n't hurt them duck. A lot of braised duck legs… Szechuan duck legs to a ceramic glass. Baking potatoes or 1 pound other large white-skinned potatoes fattier than the appropriately named leaner magret: 's... A minute or two will take you a fraction of the pan in the oven and let cool for to. Canada geese, snow geese, and it will take at least 30 minutes, and the are! Need is a bit of citrus or vinegar to balance them out up to 90 minutes, it. Earn from qualifying purchases Game leg fat, so doneness is more an art than science. Way, then add the herbs this wouldn ’ t beat a slow roasted or confit duck leg with,! Using a fine-mesh strainer, strain the duck: it should be partly submerged in melted fat the. Time you have a recipe for duck confit, but it will take you fraction. Arrange '' this recipe uses duck legs atop creamy homemade polenta and perfectly with...
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