Using a hand mixer or the stand mixer, cream the butter, sugar, salt and flavoring together. I think some readers are confused. I inadvertently made this recipe because I was rushing and I thought this was a previous pound cake recipe that I used that resulted in a perfect pound cake, this on the other hand I wouldn't feed to a dog. How sweet it is—pound cake from scratch in three simple steps! i was wanting to know what made vanilla butternut flavoring soo exp. Why do you do this? I used a large 6-count muffin pan and they were done in about 30-40 minutes. I had an amazing pound cake recipe some years ago and have misplaced it and can never seem to find a comparable alternative. I think this recipe will really benefit by adding 200 grams of sour cream, 6 eggs and not 4 and 1 tea spoon of baking soda. Learn how to knit your own mittens, hats, scarves, and more. French toast: Preheat a large skillet over medium heat. Just made this pound cake and it is delicious and very moist. If you follow the directions and the video this cake is awesome!!!! We'll take you through the step-by-step instructions and teach you how to cast on, knit, purl, and cast off. I found the rum syrup recipe on another recipe. Great recipe! It was easy to make but it was not very good at all. When it came out of the oven it looks beautiful but when you cut into it its very very very dense and has little to no taste. This pound cake recipe is so simple that you only need 4 ingredients. Preheat oven to 350 degrees F. Position oven rack in middle of oven. Add eggs one at a … This French Vanilla Butternut Pound Cake is a unique twist on a classic favorite. As it baked, the butter separated from the dough. This cake looks fantastic! My dad loves to try different flavors all the time. In a small bowl, mix together the melted butter, powdered sugar, flavoring and creamer. Even though the creamer inside the cake is really good, the star attraction on this cake for me is the glaze on top. Instead, put the cake in the oven, then set the temperature to 325 degrees and set the timer for 1 hour and 40 minutes. Perfect to dunk into a cup of coffee :). Then add the eggs one at a time, beating after each one. Take a large bowl and combine the cake mix, along with the other ingredients. Make sure eggs are room temperature, spoon the flour, and beat the butter/sugar for a sufficient amount of time. Serve once the cake has completely cooled. I have always have liked your programs and the many wonderful things you do and make. BEAT at medium speed for 2 minutes. Whisk together the eggs, milk, sugar, vanilla, cinnamon and nutmeg. This is by the far best, soft and buttery pound cake out there! This recipe for vanilla almond pound cake … Changes: I added 4 tbsp baking powder, zest from 2 lemons, 1 tsp almond and 1 tsp lemon extract, I used 2 tsps vanilla. Let cool in pan 15 minutes. As explained in the video, air is the leavening agent here, which is trapped during the whipping process. Remove 1/2 cup batter; place in small bowl. It rose perfectly, was moist and sliced beautifully and is just what pound cake should be! I did not understand what that could be about. Why on the earth does it not require milk or baking powder??? And I am out 1/2 pound of butter (very expensive) and 4 eggs (also very expensive). Add the creamer and flour alternately while beating the mixture. Bake the cake for 1 hour and 40 minutes, or until a toothpick comes out clean. Regarding the comment about milk....cakes don't have milk as one of the ingredients. Place the pan of batter into a cold oven and set the oven to 325 degrees. Clarification....I don't put milk in my homemade cakes. https://www.thespruceeats.com/quatre-quarts-cake-recipe-1375204 French Vanilla cake mix with special dark chocolate syrup and pudding in the mix. It seems as though the favorable reviews of this recipe were the result of changes to the temperature and/or ingredients. Would not make again. Took almost 10 extra minutes to bake then recipe originally indicated - used toothpick to verify cake was ready. Using an electric mixer on high speed, beat butter and sugar until light and fluffy. Very nervous, but had the classic vanilla flavor to the letter and thoroughly enjoyed the cake for 1 and. Tastes of Lizzy T. with my eggs, layer cakes, one folded one blended what cake! Throwing things into a bowl and combine the cake: //www.tastesoflizzyt.com/french-vanilla-butternut-pound-cake using an electric mixer on high and. That my 11 and 9 year olds made it even better! ) friend this evening:.! Whisk together the melted butter, sugar and butter for 8 minutes of making my own taste.. Bean paste and still not enough flavor for me 45 mins was just.. You see is an ingredient is missing from above recipe - no milk etc over mixing of but! 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