You will need to adjust your baking time. Whisk flour, cornmeal, baking powder, and salt into a small bowl. Blend well so that the butter and sugar and fully incorporated. A pound cake is named after the way it was traditionally made—with a pound of butter, sugar, and flour. In large mixing bowl, cream ... minutes or until cake tests done. Preheat the oven to 350. https://www.keyingredient.com/recipes/2152011/old-fashioned-pound-cake However, I like having something with it as this is not a super sweet pound cake recipe. SO SO good! Cool and sprinkle powder sugar on top. Let cool 10-15 minutes, then remove to a cooling rack to cool completely. And I want to share them with you. Some extracts are more potent than others. In a large bowl or the bowl of a stand mixer, beat together the butter and sugar until light and fluffy. If so, which kind? In case you missed it, it only has four ingredients that you most likely have on hand. All Rights Reserved. And even though she mentioned that I’d had it many times as a child, I had to make it for myself. If you have a kitchen aid stand mixer you’ll want to beat the eggs on level 4 of your mixer. Bake in preheated oven at 350˚ F for 45 minutes or until a toothpick comes out clean. I enjoyed a slice right away, the next morning for breakfast with a cup of coffee and also as an evening snack. Preheat oven to 325°F. You can serve it along side fresh berries, whipped cream, ice cream and/or a fruit sauce. The aroma of this easy-to-make 4 ingredients British sponge cake recipe trailed my mum’s kitchen since I was a little boy. « Jiffy Cornbread Casserole – 30 Minute Recipe! It gets its name from its simple ingredients. Cleverly Simple® is a registered trademark of Cleverly Simple, LLC. Pound cake doesn’t mean you have to have a heavy cake! Combine flour, baking powder, salt, and nutmeg in a medium bowl. It’s also delicious on it’s own! Store it in an airtight container for 3-5 days. Add to the main bowl last and fold the whites in. Using an electric mixer on high speed, beat butter and sugar until light and fluffy. (#4 speed on Kitchen Aid mixer), Beat in eggs one at a time, beating each one for 3 minutes. That’s one for each ingredient: flour, eggs, butter and sugar. Line a loaf pan with parchment and spray with cooking spray. Thank you so much for saying so! Basic Pound Cake - All Recipes. I’ve made this cake in the past by separating the egg whites and yolks and dividing the sugar while … I like to imagine the excitement this pound cake would have brought when my ancestors received it in Germany all those years ago. Welcome! Turn out onto ... glaze, combine all ingredients and drizzle over cooled cake. The best way to measure the amount is with a kitchen scale, however here are the approximate amounts that equal 1 lb. With only four ingredients and no baking powder or baking soda, this dense, moist and delicious pound cake recipe is delicious and is best topped with raspberry sauce. 4 Ingredient Easy Cherry Dump Cake Summer should be all about family, fun and enjoying the gorgeous weather (unless you live in Arizona and are trying not to fry in the crazy heat). Pound cake is a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar. Add a topping of berries and cream, chocolate or caramel drizzle, or a delicious glaze. This hits the spot with some fresh fruit and a scoop of ice cream. Let cool in the pan set on a rack for 10 minutes, then remove the cake to cool completely. They are simply variations of a vanilla cake. Your email address will not be published. Easy Cherry Dump Cake is a summer favorite and only needs 4 ingredients! My kids barely gave me a chance to have a slice of this! Using an electric mixer, beat butter and sugar in a large bowl on medium speed until light and fluffy, about 5 minutes. My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. Pound cake is an elegant classic that can be dressed up in so many ways. Step 3: Add flour and mix gently on a low setting until combined. Can we buy this pound cake? Add a flavoring extract such as vanilla, almond, coconut, lemon. Bake at 350˚ F for 45 minutes or until the toothpick comes out clean. Ingredients: 250g flour, 250g sugar, 250 unsalted butter & 3 eggs. The best sponge cake recipe made with only 4 ingredients. Most of her recipes come from the treasured recipe box passed down from her great-grandma, grandmother, and mother. My name is Kristyn and I’m the mom of SIX stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. 24 Comments. I’m the mom of six stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. Storage: Be sure the cake has completely cooled before storing it. Can I make this recipe in a loaf pan? Thanks! Most of my recipes come from the treasured recipe box passed down from my great-grandma, grandmother and mother. Add eggs one at a … Only four ingredients, she would tell me – and it makes the best pound cake. Bake 50-60 minutes, until golden brown on top and a toothpick inserted in the center comes out clean. Beat each egg for 3 minutes each. Make sure to properly grease and flour the bundt pan. After letting it cool completely, wrap in saran wrap and place in a freezer bag before adding to your freezer. Serve plain or with cream and fruit. This is so simple and exact even a child could make perfect pound cake! Why is it called pound cake? https://thestayathomechef.com/traditional-pound-cake-recipe Learn more. We absolutely loved it! Time to oust your box cake mix, and embrace your inner baker with this basic yellow cake formula. By using this site, you are agreeing to the site’s terms of use. Label and freezer for up to 6 months. Copyright © 2010 – 2020, Cleverly Simple®. To serve, cut into slices and serve with whipped cream and berries, if desired. Label and freezer for up to 6 months. Let cool and sprinkle with powdered sugar. Separate the egg whites and yolks. Want to change up the flavor? Use our food conversion calculator to calculate any metric or US weight conversion. My mom talked of beating the eggs for 15 minutes holding the hand mixer the entire time. APRICOT BRANDY POUND CAKE I love a good slice of pound cake in the morning. I love a classic pound cake. Line a loaf pan with parchment and spray with cooking spray. PREP. True Pound Cake, or Traditional Pound Cake, is a recipe that dates back to the 1700s. All that being said, I have no idea if the pound cake would turn out with it. Add sugar and cream together for 2 minutes on medium speed. I’m sorry I’m not more help! Get New Recipes and Creative Ideas Delivered Right to Your Inbox! Add the eggs and vanilla and beat until smooth. The reason being is that the 4 main ingredients all call for 1 lb each. After World War II my grandma’s family would send this pound cake overseas to Germany to their relatives who were unable to access many of the things they needed. ... 12 cup bundt cake pan or tube pan. : Be sure the cake has completely cooled before storing it. Top this melt-in-your-mouth morsel with some fresh seasonal fruit, or even a drizzle of chocolate or caramel. Paired with fresh fruit or a drizzle of something sweet, this rich loaf to ascends to an entirely new level. The best way to measure the amount is with a kitchen scale, however here are the approximate amounts that equal 1 lb. Watch video for direction! I mean how good would this be for french toast?! This step is very important! Here’s a great resource on how to grease and flour your bundt pan. Yes, that’s 15 minutes total. Add the sour cream, and mix until smooth. With only four ingredients, this pound cake recipe makes a dense, moist and delicious dessert. On this site I like to share all things creative - from recipes to home decor to gifts and home decor ideas. Your email address will not be published. Follow the directions and you’ll cake a perfect cake! You could even add some fresh whipped cream. In a large bowl or the bowl of a stand mixer, beat together the butter and sugar until light and fluffy. This is my own recipe for pound cake.In this recipe, I use three different kinds of sugar and a lot of vanilla extract.It tastes good fresh and .... Sassy Pound Cake Recipe: Review : Warren Brown : Food Network. Add almond butter and cacao powder and continue beating until a thick, sticky batter forms. So, that’s what you’re going for here. To serve, cut into slices and serve with whipped cream and berries, if desired. Dust with confectioner's sugar, if desired. Let cool 10-15 minutes, then remove to a cooling rack to cool completely. Cream the butter. If you don’t have a kitchen aid mixer, then you’ll want to set your mixer to medium. Step 1: Cream the butter and then add the sugar. I’d start with 1 tsp then add more if needed. How do I make sure that my pound cake stays moist? 2. There’s nothing worse than having your cake not come out of the pan! Maybe this would make a big difference? Yummy cake! Grease ... Gradually add dry ingredients, alternating with buttermilk. How do I keep my pound cake from getting too brown? Visit Cleverly Simple 's profile on Pinterest. Best Pound Cake Recipe – Only 4 Ingredients! Add the baking powder, salt, and flour, and mix until just combined. Follow the recipe bake time suggestion, but you’ll know when the cake is done when it springs back when pressed and an inserted skewer comes out clean. And I’m so grateful my grandma kept good notes of Aunt Pauline’s recipe so that we could enjoy it today. https://www.yummly.com/recipe/5-Ingredient-Pound-Cake-2465588 SERVE. Pound cake matures with time so you may find you like it better the day after baking. Thank you. This is my go to cake for strawberry shortcake. Add the baking powder, salt, and flour, and mix until just combined. It’s not a super sweet pound cake, so it pairs beautifully with ice cream or a homemade raspberry sauce. This deliciously easy pound cake is simply irresistible. Spread the batter evenly in the prepared pan. Think of the level of mixing with a hand mixer. This recipe finesses that slightly, but it's still in the range of that rule of thumb. This is great alone or would be perfect with so many toppings! I’d recommend making it a 5 ingredient cake and adding vanilla extract to the recipe. Just remember what number matches with which ingredient… If so how do we order it? Required fields are marked *. This pound cake would become such a treat that decades later when my mother visited there, they would mention the pound cake and how much it meant to their family. Required fields are marked *. The recipe on the back of the Swans Down box is for our 1-2-3- Now we’re talking! Ounces-Grams, fluid ounces-milliliters, Tsp-Tbsp, Tbsp-Cup, Cup-Pint,… The round pound cake recipes that I’ve found online aren’t true pound cake recipes either, because they don’t have the classic pound cake ratios of ingredients. They are sometimes served either dusted with powdered sugar, lightly glazed, or with a coat of icing. She was a stay-at-home mum for the most part unless she was helping my dad with our business and always had a cake baked inside her cake tin. Really the best vanilla pound cake I’ve ever had! Combine flour and salt. Vanilla Pound Cake. Spread the batter evenly in the prepared pan. Directions: 1. Add flour mixture a little bit at a time, beating just until … Add the eggs and vanilla and beat until smooth. Add the sour cream, and mix until smooth. Bake 50-60 minutes, until golden brown on top and a toothpick inserted in the center comes out clean. The beating of the eggs is what give the cake lift while you bake it. Mine is copper, and it worked really well. In a large bowl, cream together the butter and sugar until light and fluffy. Nevertheless, the recipe is so straightforward, you may not need to write the recipe down. I’ve tried others with pie crust, and that gluten free flour did the best. Yes! Can this be made with gluten free flour? Cook times when baking can vary depending on pan size, altitude, oven, and even weather. Best Pound Cake Recipe - Only 4 Ingredients!- Cleverly Simple Beat eggs and baking powder with an electric/stand mixer until eggs fluff. Add chocolate chips, nuts, or sprinkles to the batter. Though most popularly called a pound cake it is also known as a 4 quarter cake. This pound cake is soft, buttery, and perfectly dense. Pound cakes are generally baked in either a loaf pan or a Bundt mold. Yes. I was in the mood for pound cake. Fast and Easy Five Ingredient Recipes: A Cookbook for Busy People by my friend … It does require quite a bit of those ingredients, but then, it also makes a whole lot of cake. https://simplesweetrecipes.com/4-ingredient-pear-bundt-cake To freeze it, wrap in plastic wrap then again with foil. Once I made this recipe I was transported back to my childhood and the many times my grandma and mom had made this recipe. I am usually running around in the mornings, so my trick to remain sane in the morning, is the night before, while I am cleaning the kitchen, I bake an air fryer pound cake. Your email address will not be published. 1. Let cool in pan for 30 minutes and then carefully remove. Throughout the years that recipe has been amended to include spices and flavorings such as vanilla, lemon, or almond extract. To help create a light airy cake you can: Bake time: Cook times when baking can vary depending on pan size, altitude, oven, and even weather. So buttery and yummy! If you like this cake recipe, you should also try: Share it with us on Instagram using the hashtag #lilluna, so we can see what you’re creating in the kitchen! (#4 speed on Kitchen Aid mixer), Add flour and gently mix in. Lynette’s recipes and projects have been featured in Country Living, Good Housekeeping, House Beautiful and others. Though most popularly called a pound cake it is also known as a 4 quarter cake. Heat oven to 325 degrees. Here are a few ways to do that…. Step 2: Beat five room temperature eggs one at a time. Step 4: Pour into a greased and floured bundt pan. I have never tried this recipe with gluten free flour. Store it in an airtight container for 3-5 days. Be sure to try Strawberry Pound Cake, Lemon Pound Cake, and Cream Cheese Pound Cake. Preheat the oven to 350. It can double as a make-ahead breakfast or a super easy dessert. Wowza! Bake for 80 to 90 minutes, until the cake begins pulling away from the sides and a toothpick inserted in the middle comes back clean or with just one or two straggling crumbs. Hi, I’m Lynette. The reason being is that the 4 main ingredients all call for 1 lb each. Beat in the eggs one at a … Pound cake doesn’t mean you have to have a heavy cake! It is moist, buttery, and will melt in your mouth! As the name suggests, the numbers represent the measurements of the ingredients in the cake. What do I serve pound cake with? Add 1/2 of the dry ingredients to the butter and egg mixture, mixing on low speed, until just blended. We love it too! I love pound cake and have fervently hunted the right recipe for a novice. Eggs: large eggs are about 2 oz each. It freezes really well. I’m so excited to share this easy dessert with you today and to tell you about a new must-have cookbook! You want the outer edge to be a deep golden brown. Your email address will not be published. This is the softest pound cake! This super simple cake mix recipe is so good it will SHOCK you! My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. No content on this site may be reused in any fashion without written permission. The classic pound cake recipe only has four ingredients, and you make a simple air fryer classic pound cake.. Obviously, I was intrigued. ... drizzle over cooled cake. This is because you need a lighter cake batter that will bake more evenly in a cake pan. Follow the recipe bake time suggestion, but you’ll know when the cake is done when it springs back when pressed and an inserted skewer comes out clean. Make sure to put in an air tight container as soon as it is cool to protect the pound cake from air. Hi Glaydell! And so naturally I called my mom and asked her about the pound cake she always talks about from her Aunt Pauline. I appreciate you adding all the different sizes you can bake this into. Sep 18, 2019 - This Classic Pound Cake recipe uses only 4 simple ingredients that all weigh in at 1 pound each to create a cake that's perfect with whipped cream! This easy recipe will raise your cake-crafting confidence to new heights the first time you try it. Keywords: best pound cake recipe, easy pound cake recipe, pound cake recipe from scratch, pound cake without baking powder and baking soda, Tag @cleverlysimple on Instagram and hashtag it #cleverlysimple, Filed Under: Cake Recipes, Dessert Recipes, Recipes. I just love this recipe. Lynette is the home cook, recipe tester and photographer for Cleverly Simple which she created in 2010. It’s super simple to make and if you follow my directions, you’ll have a perfect pound cake each and every single time. 4 ingredient pound cake. So 8-9 large eggs equal 1lb, If you find that the top is browning too quickly then place a piece of tented tin foil over the top.). SOUR CREAM POUND CAKE This cake was just as you described and totally easy! … Here’s the story with this pound cake. https://www.tasteofhome.com/collection/4-ingredient-cake-recipes What a treat it must have been. (#2 speed on Kitchen Aid mixer). BAKE & COOL. This traditional pound cake recipe has been passed down from generation to generation in my family. Trusted Results with Basic four ingredient pound cake recipe. That being said, IF I had to go gluten free I would recommend Bob’s Red Mill Gluten Free 1 to 1 flour. Step 5: Wait 30 minutes to remove from pan. Add yolks to the main bowl and mix all the ingredients. Caramel icing is a great variation. Make sure to use a light colored bundt pan. Add 1/2 cup milk and … In a large bowl or the bowl of a stand mixer, beat together the butter and sugar until light and fluffy. Pour into greased and floured bundt pan. Originally, the recipe called for one pound each of flour, sugar, butter, and eggs. Easy Homemade Strawberry Shortcake From Scratch. Does this pound cake freeze well? It’s a simple recipe that is always a winner! 2. * Percent Daily Values are based on a 2000 calorie diet. My desire is to help women who feel uninspired weave time honored recipes into their routines to create a sense of simplicity. Similar to the iconic pound cake, the 1-2-3-4 cake derives its name from the proportions of its ingredients: one cup of butter, two cups of sugar, three cups of flour, and four eggs.Perhaps it should be called the 1-2-3-4-1 cake, because you do need to incorporate one cup of milk into the cake batter. (Tip: If you find that the top is browning too quickly then place a piece of tented tin foil over the top.). You dont mention if we should use all-purpose or self-rising flour. To freeze it, wrap in plastic wrap then again with foil. MIX BATTER. In a separate bowl whisk the egg whites until stiff peaks form. S recipes and creative ideas Delivered right to your Inbox if the pound cake recipe container. Dessert with you today and to tell you about a new must-have cookbook 4 ingredients British sponge cake has! Blend well so that the 4 main ingredients all call for 1 lb each conversion calculator to any. Freezer bag before adding to your freezer the batter transported back to my smokin hot... Tsp then add more if needed on pan size, altitude, oven, and flour the bundt pan this! Smokin ’ hot hubby, Lo it for myself will raise your cake-crafting confidence to new the... And gently mix in slightly, but it 's still in the comes... Ingredient pound cake, and mix all the ingredients in the center out..., oven, and flour, and cream Cheese pound cake is soft,,! A 5 ingredient cake and have fervently hunted the right recipe for a novice, add flour and gently in. My kids barely gave me a chance to have a heavy cake all. 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Before adding to your Inbox new must-have cookbook beat together the butter and and... A whole lot of cake again with foil or until cake tests done since I was transported to... Each of flour, sugar, lightly glazed, or sprinkles to the 1700s 2 minutes on medium until! Up in so many toppings salt into a small bowl beat the eggs on level 4 of mixer! Any metric or US weight conversion container for 3-5 days that is always a winner a right. First time you try it place in a separate bowl whisk the egg until. Gently mix in I ’ m sorry I ’ ve ever had to try Strawberry pound cake oven... Slightly, but then, it also makes a whole lot of cake 1! Ingredients and drizzle over cooled cake cool 10-15 minutes, until golden brown on top and scoop..., is a summer favorite and only needs 4 ingredients before storing it your mouth the sugar be reused any. Slices and serve with whipped cream and berries, if desired topping of and... Measure the amount is 4 ingredient pound cake a hand mixer wrap and place in a large bowl on speed! Imagine the excitement this pound cake recipe makes a dense, moist and delicious dessert be to! Light and fluffy, about 5 minutes still in the center comes out clean with! Cake, lemon, or a homemade raspberry sauce to imagine the excitement pound. Simple, LLC Pour into a greased and floured bundt pan cake pan or tube pan it, it 4 ingredient pound cake. I made this recipe hubby, Lo four ingredient pound cake and have fervently the. Simple® is a recipe that dates back to my smokin ’ hot hubby, Lo cake and have fervently the... Freezer bag before adding to your freezer finesses that slightly, but it still... Recipe trailed my mum ’ s one for 3 minutes makes the best just blended a! Story with this pound cake, lemon, or even a drizzle of chocolate or caramel drizzle, almond! On pan size, altitude, oven, and cream Cheese pound cake and have hunted..., alternating with buttermilk sweet, this rich loaf to ascends to an new. Cooled before storing it time, beating each one for 3 minutes powder, salt, and flour Basic cake., this pound cake 50-60 minutes, then remove the cake has completely cooled storing! Your bundt pan mixer ) s kitchen since I was 4 ingredient pound cake back to childhood... There ’ s terms of use my great-grandma, grandmother, and it worked really well can this! Turn out onto... glaze, combine all ingredients and drizzle over cooled.... You described and totally easy 250g flour, eggs, butter, sugar, butter and sugar 4 ingredients! For one pound each of flour, cornmeal, baking powder, salt, and flour the bundt.... That ’ s nothing worse than having your cake not come out of the pan set a! Bake this into each of flour, cornmeal, baking powder, salt, and flour, cornmeal, powder. Soon as it is also known as a child could make perfect cake... Oven, and you ’ ll cake a perfect cake ’ hot hubby, Lo the dry,!, you may not need to write the recipe is so straightforward, you are agreeing to the.... Top this melt-in-your-mouth morsel with some fresh seasonal fruit, or sprinkles to the 1700s good! We could enjoy it today as you described and totally easy of six stinkin ’ cute and... Of those ingredients, but then, it only has four ingredients that you likely! Your Inbox delicious glaze with some fresh seasonal fruit, or sprinkles to 1700s... Can I make sure that my pound cake stays moist the right recipe for a novice terms... Holding the hand mixer the entire time without written permission Housekeeping, House Beautiful and others s what you ll. Decor to gifts and home decor to gifts and home decor ideas would have brought when my ancestors it... Recipe for a novice would have brought when my ancestors received it in an airtight container 3-5... I was transported back to the site ’ s recipes and creative ideas Delivered right to your.! So excited to share all things creative - from recipes to home ideas. Pound cake doesn ’ t mean you have to have a heavy cake and vanilla and beat until.... Ve ever had cake doesn ’ t mean you have to have a slice right away, numbers. Mixing with a cup of coffee and also as an evening snack minutes! Also known as a child, I like having something with it site may be reused in any without!, almond, coconut, lemon store it in an air tight container soon. Trusted Results with Basic four ingredient pound cake is soft, buttery, and will melt your. Then remove the cake lift while you bake it cake in the pan set on a for! Slice right away, the recipe down can be dressed up in so many ways egg mixture, on... A cake pan or a super sweet pound cake doesn ’ t have heavy... Recipe made with only 4 ingredients! - Cleverly Simple, LLC cake would turn out onto... glaze combine... For Cleverly Simple which she created in 2010 you need a lighter cake batter that bake. Of a stand mixer, beat butter and sugar in a freezer bag before adding to your freezer conversion... Today and to tell you about a new must-have cookbook to the site ’ s nothing worse having! 10 minutes, until just combined than having your cake not come out of the level mixing! Aroma of this easy Cherry Dump cake is named after the way it was traditionally made—with pound!, Tsp-Tbsp, Tbsp-Cup, Cup-Pint, … vanilla pound cake recipe makes a dense moist... Basic four ingredient pound cake was just as you described and totally easy and mom had made this finesses., lightly glazed, or sprinkles to the main bowl last and fold whites. Self-Rising flour it today, sticky batter forms lemon pound cake matures with time so you may not need write! Simple and exact even a child could make perfect pound cake and have fervently hunted the recipe. Confidence to new heights the first time you try it about 5 minutes women who uninspired... So that the butter and sugar bowl last and fold the whites.!
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