cheese pie recipe lebanese

Like my more famous namesake, the kid on the cereal commercial from the early 80′s, I had an ability to eat just about anything and “like it.” | Hotel i will very often use english muffins for my dough. | Lebanon My mom and I have a frozen stash of fatayer that we hoard away in our freezers, as our stock doesn’t get replenished often. First of all, it reminds me of childhood because I grew up eating both Spinach Pies and Meat Pies as part of a traditional Lebanese meal. Maybe when she turns 80 she’ll reconsider and join these women with their melodic tongues and culinary prowess and immerse herself in a culture that has been absent from her world since she was a child. //160x600,12/18/7 My mom has been begging those old women for their fatayer recipe for years; though the only way they’ll give it up, they say, is if she stays with them to work. Discover (and save!) Strain the filling to get rid of the excess liquid, this is a crucial step to avoid unravelling the sfeeha while baking. Let sit for 10-15 minutes. The spinach and cheese mixture is perked up with chopped onions, garlic and aromatic Baharat powder, an … Preheat the oven to … Change ), You are commenting using your Google account. Place on a parchment or silicone lined baking sheet. Bring the last side up and pinch the center and down the 2 sides. This Lebanese Meat Pie Recipe, is an example of many delicious dishes to come! Ahhhh you always know how to make my hubby drool!! Stir well to homogenize the mixture. Food is one of the things my family misses most of Montreal. Light, not too sweet, lovely vanilla flavor. Transfer the pureed tomatoes to bowl, add the minced meat, salt, spices and chili flakes if used. My name is Mike and even though I’m not always a gentleman, it’s safe to say I am in love with food. Add the yeast mixture to the flour, along with an additional 1 cup of warm water. // SPINACH PIE RECIPE. Happy cooking! Sprinkle the remaining grated cheese on top. Mix well. Use a thermometer to ensure the water is 100 degrees F, then sprinkle the yeast on top. Change the water two or tree times if possible. | White https://recipes.sparkpeople.com/recipe-detail.asp?recipe=2228666 Dissolve the sugar in 1/2 cup warm water. Bake about 18-20 minutes or until tops of the cheese pies are golden. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Stir into milk and cover. Preheat oven to 400 degrees F. When the dough has fully risen, punch down the dough in the bowl, then break off small lemon-sized pieces and roll these into small balls. | TV This entry was posted on Saturday, March 12th, 2011 at 8:44 pm and tagged with. This goes into the "keeper" file. Invert pie onto a serving platter. A mouth-watering appetizer! ( Log Out /  When my mom or I visit, we arrange a rendez-vous with our fatayer supplier, a small hole-in-the-wall establishment run by middle eastern octogenarians who speak little English. It is usually made with white cheese called ‘akkawi. You seemed to have struggled a lot for this amazing recipe. News | Eco Lebanese cheese fatayer is a bread dough filled with feta cheese, onions, parsley or spinach. Sorry, your blog cannot share posts by email. google_ad_height = 60; Easy and (Mostly) Healthy Chicken Pot Pie, Summertime: Peach, Plum and Apple Galette. (makes about a dozen medium-sized fatayer), 1/2 cup warm water (100 degrees F/38 degrees C), 1 tsp vegetable or olive oil, for coating the dough, 1 cup Velveeta cheese, broken into small pieces, Sesame seeds for tossing on top of the cheese mixture before cooking – approximately 1 to 2 tbsp, (Shortcut – If you are in a hurry and are looking for a shortcut, you can pick up small, frozen dinner roll-sized dough in the frozen food section of your grocery store. Change ). https://www.thebossykitchen.com/quick-and-easy-cheese-pie-recipe We have used crumbled feta cheese as it gives the most authentic flavour and texture to this dish. google_ad_slot = "3684447506"; Cover with a blanket and let rest 1 1/2 hours. Views | Photos Aug 23, 2014 - This Pin was discovered by Maria Gabriela Haddad. 1 active dry yeast (2 1/4 tsp) 1/2 cup warm water (100 degrees F/38 degrees C) 1 tsp sugar. 1- ‘Akkawi cheese is very salty when purchased. The time of cooking depends on source of heat; 3 to 5 minutes should be enough. 5- Serve the pies hot. He certainly appreciates your recipes!!! Add pine nuts or feta cheese to the meat pies. 3. Top lebanese cheese pie recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Phone | Forums . Cover with a kitchen towel and let rise in a … They are famous in our neck of the woods for authentic lebanese food. … My mom and I have come across this recipe for fatayer, though it isn’t quite how I remember my Sito making it. google_ad_client = "pub-3303877151813841"; ( Log Out /  Form the dough back into a ball and lightly coat with a little oil. Learn about The Spruce Eats' Editorial Process. Start with the dough. Create a well in the center and add the oil and proofed yeast mixture. While the dough is rising in the bowl, begin grating the cheddar cheeses, then add the small pieces of Velveeta. 3- It is advisable if you are using a hot griddle or a convex disk to put the cheese in the middle, to wait till the cheese melts for about 30 seconds, then to spread the cheese evenly.